City Pizza Service - Menu

Frankenbergstr. 26, 01159, Dresden, Germany

🛍 Pizza, Essen, Catering, Lieferdienste

Phone: +493514384180,+493514226580

Address: Frankenbergstr. 26, 01159, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 0

Website: http://www.deliver24.de/lieferservice-speisekarte/city-pizza-dresden-frankenbergstr-26-dresden

"For 2x pork fillet and pommes I have a total of 26 EURO! The food is not even worth 5 euros. On demand by phone I was unfriendly pointed out that I got what I ordered. The food IST VERDAMMT NOCHMAL ROH!!!!! I didn't get money back, and a new court was not put. Those who order here can look forward to dog food."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Indian

Salads

Rice Dishes

Gyros

Dessert

Children's Meals

Gyros Dishes

Lammfleischgerichte

Indian Meat Dishes

Lamb And Mutton Dishes

Schnitzel

Lunch Menu

Chinese Specialties

Salate

Entrées

Casseroles

Biryani Specialties

Indian Cuisine

Main Course (Veg)

Chicken

Crepes

Pasta Dishes From The Oven

Simon Simon

delicious pizza, delivery much faster than shown.

Address

Show Map

Reviews

Henning
Henning

eating was as always super; supplier unfortunately quite unfriendly despite drinking money.


Hans-Werner
Hans-Werner

instead of the specified delivery time of a std. was eaten about in 30 minutes. eating was hot and tasteful


Hanns
Hanns

the food was great, thank you! delivery in the hospital is always a little complicated yet the delivery was ok. View menu


Enrico
Enrico

Not to recommend, does not get man as ordered. And the boss is not in the house the food also looks very sweet as the taste.


Lorenz
Lorenz

the delivery took place on time and the food was fresh and hot. but the bolognese somehow lacked the meat. it was just a tomato sauce and still delicious.


Gregor
Gregor

despite accidentally incorrectly specified address, the ordered food was delivered, although it was not in the delivery area. a call and it was possible. that was very sweet of them! the food was super tasty and enough. I can recommend it! View menu


Michelle
Michelle

In itself, I would have forgiven almost zero stars because I had ordered over Deliveryando and had given some comments. After a short discussion, I decided to let it be delivered as stated. Special request: pizza rolls with dönerfleisch and what should I say : please offer it . It was simply mega!


DeutscherRitterorden/Kiyoshi
DeutscherRitterorden/Kiyoshi

Delivery was as good as possible but what should be frying potatoes with garlic sauce was in fact in the frying fryed potato chips they were dry and partly hard almost inedible and the garlic sauce could only be seen. Not much better the baked carving with pommes. Whether freshly cooked here I dare to doubt.


Marvin
Marvin

For 2x pork fillet and pommes I have a total of 26 EURO! The food is not even worth 5 euros. On demand by phone I was unfriendly pointed out that I got what I ordered. The food IST VERDAMMT NOCHMAL ROH!!!!! I didn't get money back, and a new court was not put. Those who order here can look forward to dog food. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Essen Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience. View menu
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Lieferung

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"