Pizzawald - Menu

Bahnhofstr. 29, 38442, Wolfsburg, Germany

🛍 Pizza, Pasta, Italienisch, Lieferdienste

4.2 💬 1488 Reviews
Pizzawald

Phone: +49536262112

Address: Bahnhofstr. 29, 38442, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 1488

"I ordered two pizzas at 6.30 p.m. via the online portal of “Pizza Forest”. the order should be delivered at 20.05 in fallersleben.After the pizza was not yet there at 20.35am, I called in the load.It went a man to the phone and he seemed slightly annoyed. he just said “Pizza Forest”. I kindly asked him where my pizzas stay, as I ordered the pizzas for 20.05. he asked again to order what was going on. he thought briefly and said that it was there in two minutes.I asked him what the time is for. he replied something I couldn't understand. then he apologised and pointed out again that the pizzas are on the go.The supplier came within a few minutes. he greeted me and did not apologize for the late. I asked him what the dates are for? he then said that the system is spinning today.When eating, the pizza was unfortunately cold, partly not through and it was lacking on the early-linging pizza of the broccoli. Conclusion: very disappointing, unfriendly were treated and also eating was cold and not right."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pizza With Meat & Ham

Calzone

Original Amigo-Pizza - Normal Ø 30Cm

Vegetarische Pizzen

Spicy Pizza - Normal Ø 28Cm

Pizza Special

Pasta

Pizza Extra-Large Ø 40 Cm

Pizza: Classic (26 Cm)

Oven Dishes

Red Pizzas

Lionel Lionel

Huge pizza, delicious. But the app doesn't work and you can't order it anywhere

Address

Show Map

Reviews

Jessica
Jessica

Since the redesign is not only a culinary delight, the eye is known and now we are very happy to go there. Up...


Hertha
Hertha

These were the first two pizzas in the pizza forest. No fear, it is only renovated for about 4 weeks. I look forward to reopening


Amelie
Amelie

I have been eating pizza in the pizza forest since saying and writing 30!!! Years and as a child was the best pizza I knew... and it's actually still! Thank you. View menu


Gwen
Gwen

Best pizza in the city center that there is the boss has and personal in reception very nice served the eating came also very fast to the table to recommend 100% more


Stan
Stan

the picture should be double cheese!?Under the salami is no cheese! will give the pizza forest a chance and given if the evaluation will adapt. but people don't forget the cheese! (filiale fallersleben) update: said done! Five stars.


Fletcher
Fletcher

Pizza a little more expensive and if you are not the same when the pizza is taken out of the oven, the pizza is simply placed on the vases in a usual cardboard box and this does not keep warm. Bring service also supplies cold pizza.Order only online... bad for old people to implement. View menu


Ryleigh
Ryleigh

Terrible service!! Absolutely unfriendly and very arrogant! If you have a question, you will be rolled with your eyes and give you the feeling that you need to know everything and just don't want to express any wishes! Terrible staff! (Ann [here email]: Fallersleben branch and it's in my review what happened.


Leonore
Leonore

We ordered pizza money for the first time yesterday, and I have to say that I didn't know there was someone who offers it in edible Italian cuisine. Pizza Texas: Unfortunately only unwormed tomato sauce and a few drops of barbeque! A pizza was black and the other needed time. Lasagne Classic! There were peas and egg! But the lasagna, unfortunately, only tasted for peas. The cooked egg was out of place and had nothing to do with Classico. Go to the Italian of your trust we have enough in Wolfsburg to offer good cuisine... It's my opinion...


Paula
Paula

I ordered two pizzas at 6.30 p.m. via the online portal of “Pizza Forest”. the order should be delivered at 20.05 in fallersleben.After the pizza was not yet there at 20.35am, I called in the load.It went a man to the phone and he seemed slightly annoyed. he just said “Pizza Forest”. I kindly asked him where my pizzas stay, as I ordered the pizzas for 20.05. he asked again to order what was going on. he thought briefly and said that it was there in two minutes.I asked him what the time is for. he replied something I couldn't understand. then he apologised and pointed out again that the pizzas are on the go.The supplier came within a few minutes. he greeted me and did not apologize for the la... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Lieferung
  • Fernsehen
  • menu
  • Sitzplätze
  • menu

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."