Pizzeria da Pietro - Menu

Thymian

➤ Turnerstrasse 31, Mainz I-55120, Deutschland, Germany

Menu • Fleisch • Mittelmeer • Griechisch • Europäisch

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"Ein griechisches Restaurant ohne die üblichen riesigen Fleischplatten, sondern mit feinen Gerichten, welche mit Können und Liebe zubereitet und serviert werden. Der Service ist sehr freundlich und persönlich, das Essen ein Traum. Fein gewürzt, tolle Qualität und nicht übertrieben, aber ansprechend angerichtet. Frau/Mann sollte sich auf die Tagesempfehlung einlassen, alles einfach nur ein Geschmackserlebnis. Leider ist das Lokal an sich nicht sehr gemütlich und steht im Gegensatz zu dem hervorragenden Essen... aber lieber so, als andersrum... Wir werden auf jeden Fall wiederkommen und freuen uns darauf... Dietary restrictions: Glutenfreie Speisen wären kein Problem für den Besitzer und Koch"

Patagonia Mainz

➤ Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Menu • Steak • Grill • Lässig • Chilenisch

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."

Heiliggeist

➤ Rentengasse 2, 55116 Mainz, Deutschland, Germany

Menu • Wein • Deutsch • Europäisch • Vegetarier

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"the restaurant has tables in the open and in the interior, but although it is a bit warm, we decided to have a table in the interior, as we could enjoy the architecture and the beautiful relaxing and romantic atmosphere with gentle light and candles on the numerous tables. the menu is also available in English language and besides the fixed orientation there was a seasonal menu with lighter dressing. besides binding beer we have made from the solid food card wildbow sausage or bratwurst with sprinkled onions accompanied by potato puree and mustard, all served on a wooden board, and from the summer card a vegan strudel made of lenses, tomatoes and vegetables with a basilikum sauce. really generous portions, absolutely a single dish. all very tasty, even the brot was really good. Faster and accommodating service: when accidentally a huge chop came on the table, they immediately apologized and made the mistake again good by bringing the chosen dish. Perhaps the prices are a bit above the average, but at such a particular location there are them."

Himalaya Sherpa Wiesbaden

➤ Große Kirchenstr. 23, 55252, Wiesbaden, Germany

Menu • Tee • Suppe • Indisch • Desserts

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"they don't judge a book. the restaurant looks a little outdated, but eating is amazing. there were many vegan options, I was a bit overwhelmed by him; the food was really good! fresh, seasoned and delicious af. I was in love with every bite I took, and I was in great portions. the owner was very friendly. I would have given 5 stars if possible. it is worth the walk from the mainzer city center."

Goldener Hirsch

➤ Nackstr. 16, 55118 Mainz, Rhineland-Palatinate, Germany

Menu • Tee • Deutsch • Fleisch • Getränke

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"equipment very cool, tables are very narrow, everything is more to dry. theke and the ceiling lamps are nice but the rest are uncomfortable. clear but varied card.Availing comes promptly, distributed menus and takes up quite unfriendly the order. ach the leberknödel are out, you can also tell if the cards are distributed!Then the note that today everything takes longer because in the kitchen are out. (the local has 40 places and is only half occupied). then come the appetizers. crostini bean tapenade....very oily, and after that you are already fed up, the main dish could be ordered. also the other appetizers are too much, rather share something!!Naja the main dish should take something, so the initial note. Nothing here, the first food comes, the appetizers have not yet been cleared. hectic, then the note in the kitchen had gone a bit wrong. well I eat alone, my 4 companions watch.The calves are not crispy, the panad falls off and is fat-savvy and the meat is not tender. also the bratkartoffels are very fat and by no means crispy. the other eats are dry (hirschgulasch) and the kartoffelstampf is also extra enriched with fat/oil. Conclusion, there are much more beautiful, more cozy restaurants in mainz, with more professionalism and ambiente. you can also eat better and then usually has more space available and more friendly service. for bistroambiente, moderate eating and missing professionalism too expensive."