Pizzeria Il Momento

I think it has changed hands, we have been at least five times previously, and did not recognize anyone. Service and food average,we will not be returning.

Superb. Vegetable pizza with huge dollops of cheese of top. Real fresh tasting vanilla ice cream. Coffee. Limoncello. Next night lobster ravioli. Panettone. Coffee. Limoncello. Went almost every night in town. So fresh. A palette of subtle flavors in each bite.

It's small; the staff are all family; and it shows they care. The food is superb and , wonderfully the local and Italian wine list is not expensive. The location is not great being opposite a Gendarmerie Training HQ but the vibe makes up for it. Highly recommended.

evening meal after a sports meeting. reception sober. We didn't know the cooked menu: potato salad, followed by a pork toy with a slice of dauphinois and dessert gratin, a chocolate cake. everything was excellent and very copied: a mention for meat (founder) and gratin. A good surprise!

Called in for lunch towards the end of our holiday and wished we had tried earlier. The food and service was great but unfortunately we could not manage the deserts. The pizzas and pastas we had were delicious and the house wine was a good choice. We will certainly return next time we are in the area.

This is a simple Italian restaurant in not the most charming village in the south of France. But the care behind the restaurant is evident. The waiter was charming, knowledgeable and nice. The pizzas were well made with a great crust. We had a v. nice time. A good choice for when you don't wish white tablecloths.

We chose this restaurant as we were staying nearby but I would have preferred to cook at home. The patio is set down below the road so is a little claustrophobic. The food was quite tasty. Most had pizzas but my husband had the chicken with peppers and pasta which he said was good. The host was a little charmless.

A big party of 9, including children walk into a quiet little Italian restaurant, quite late in the eve. We were greeted by a smiling family running the place. You have a choice between the several plats de jour or colorful and really tasty fresh baked pizzas. Everyone enjoyed their food and moreover, the great chat with the owners over a complementary Lemonchello. To top the experience, prices were absolutely affordable and everyone spoke great English. We will be back :

The food is good here and the service very efficient and friendly. The staff will speak to you in English if you are struggling but will speak to you in French if you are making an effort. Food was really nice here and I had an excellent main course I had never tried before (which was nice for an Italian as I have usually tried everything on an Italian restaurant menu). Good wine and food at a reasonable price. Not the best location but a good choice if you want to eat Italian in Robion.