Pizzeria Massari - Menu

Via Roma, 18, 67019, Bivio di Scoppito, Italy

🛍 Pizza, Sushi, Kebab, Messicano

4.6 💬 745 Reviews
Pizzeria Massari

Phone: +33186995715,+393493967194

Address: Via Roma, 18, 67019, Bivio di Scoppito, Italy

City: Bivio di Scoppito

Menu Dishes: 35

Reviews: 745

Website: http://ristorantemassari.com/

"Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora"

Full menu - 35 options

All prices are estimates on menu.

Dessert

La Pasta Ammassata Ammassari

Starters

Pasta

Main Course

Secondi Piatti Alla Brace

Contorni

Arabic Dishes

Gnocchi

Rice

I Latticini Freschi Pugliesi

Gourmet Burgers

Al Forno*

Rustici

Antipasto

Fritti

Chiara Chiara

Una conferma. Sempre buono.

Address

Show Map

Reviews

User
User

posto serio e ben arredato, ottimo cibo consigliato


Giammy
Giammy

Locale grave e ben arredato, cibo ottimo Consigliato


User
User

Buon locale...sono stato diverse volte e mai deluso! View menu


User
User

Corsi piacevoli e speciali. Per tornare sicuramente.


User
User

Sempre un'ottima comferma. Cacio e pepe davvero ottima


User
User

Buon ristorante con specialità di formaggio e pepe e tradizionali Abruzzese Food: 4 Servizio: 4 Atmosfera: 4 View menu


katiuscia
katiuscia

Personale molto solare e cordiale, in particolar modo Emanuele sempre attento a soddisfare la clientela. Grazie


Enrico
Enrico

Ottimo ambiente e servizio cordiale e veloce, tutto molto buono! Posizione comodissima e tavoli all'aperto davvero carini in un'ambiente rustico e pieno di colori e fiori! Ottimo!


User
User

Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Terrazza
  • menu
  • Consegna
  • menu
  • Porta Via

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"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."