Pizzeria Mattarello

Capannina

➤ Via Parco Dei Pini, 18, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Menu • Sushi • Caffè • Europeo • Asiatico

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"The pizzas and the salad were good. The waiters were friendly, but they seemed to be in a huge rush the whole time, missing out on details. Most of them seem to speak only limited German and English, but it wasn't an obsticle. The prices were a bit higher than in other restaurants in Bibione. We wanted to order 1/2 litre of vine, but they told us that they would bring us a whole bottle (1 litre), and we would have to pay only for as much as we drank (and that was half bottle in our case). In the end, they charged us for the whole bottle (20 euro), which we only realised once we got home, and that left us with a very bitter memory of the evening."

Merano

➤ Via Della Bilancia N. 30, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Menu • Pizza • Pasta • Europeo • Schnitzel

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"ristorante in una via laterale (pochi metri) rispetto alla via centrale dove tutti i ristoranti sono solo turistici e dopo averne frequentati un po ottenendo solo delusioni (oltre a prezzi alti) ho trovato questo ristorante che è invece molto accogliente e dove la qualità del cibo è ottima, porzioni molto abbondanti e prezzi ragionevoli. Consiglio assolutamente"

Al Ponte

➤ Via Pineda 1, SAN MICHELE AL TAGLIAMENTO, Italy

Menu • Pizza • Pasta • Caffè • Italiano

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"unfortunately not a good attempt at all. we decided to try this restaurant that is located right in front of bibione. the place has no atmosphere at all, no style, only a prime place for turists. the quality of food is very, very bad. no passion in...the kitchen and clearly a very massive market quality of raw materials. if they are looking for a decent Italian food, they look elsewhere and stay away from this restaurant. not even coffee was a little enough. stay away. bibione"

Spaghetti Haus

➤ Via Andromeda, 107, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Menu • Sushi • Pizza • Pasta • Asiatico

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"Siamo stati a cena, dopo aver letto molte recensioni positive su Facebook. Antipasto molto buono, non c'è stata una cosa che non è piaciuta, anzi, e anche la pasta. Le porzioni di pasta sono minimo gr molto impegnativa da terminare, io ho preso spaghetti allo scoglio c'era moltissimo pesce di vario tipo, veramente molto buona, peccato che ne ho dovuta lasciare li metà perché era troppa. Ottimo anche il vino della casa, un buon cabernet friulano. Consigliatissimo. Il servizio cortese, attento e molto veloce, nonostante il locale fosse pieno (anzi fuori c'era una lunga fila in attesa per entrare)"

Havana

➤ Via Baseleghe 2, 30028 Bibione, San Michele Al Tagliamento Italia, SAN MICHELE AL TAGLIAMENTO, Italy

Menu • Sushi • Pizza • Europeo • Asiatico

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"We arrived and nobody came to greet us. We found our own seats away from the diners as we only wanted an aperitif. We would have decided on a meal from then on. Nobody came to us to take our orders despite having called a copule of them, but the just ignored us. I went to the bar but there was no barman there. Waiters were serving themselves at the bar. I followed a waiter and kindly asked him. We waited a further 20 mins and then my partner asked again. Eventually one waiter brought our drinks and coming up behind him was another with another two drinks meant for us. He suddenly realised and turned back with them. There was nothing else offered to us like a few crisps or nuts so my partner went back to ask for them. The waitér that was not in the same uniform as the others, presumably one of the family who owned the Havana very rudely replied that he was too busy and we had to wait. Some fries arrived when our drinks were nearly finished. We nearly felt like leaving the place without paying, but being honest people we had to wait around at the cash desk for someone to have the time for us to receive our money. Eventually we paid by credit card, but didnt get a receipt because as he told us the amount was under €25. I then had doubts whether he had charged us more and immediately called my bank to report this and decline any payments more than the said amount. All this was unacceptable for such a classy restaurant, and if you are not known to them for having a professional title and a large wallet, they will treat you as second class citizens."