Pizzeria Tramonti - Menu

Via Emilia Pavese, 27, 29121, PIACENZA, Italy

🛍 Pizza, Pasta, Pizzeria, Mediterraneo

3.7 💬 205 Reviews
Pizzeria Tramonti

Phone: (+39)0523480019

Address: Via Emilia Pavese, 27, 29121, PIACENZA, Italy

City: PIACENZA

Dishes: 18

Reviews: 205

"oggi ho provato la pizza tradizionale, non si può dire bene, si deve dire eccellente! La pasta, il passato, la mozzarella, il tutto combinato con la perfezione. Il mio partner lo ha mangiato ai frutti di mare e devo dire che era una pizza signora, pesce fresco e abbondante. Alberto ci ha seguiti con cortesia e simpatia e siamo rimasti veramente soddisfatti; la prossima volta, voglio provare l'uno per metro, che mi hanno detto di essere molto buono. Non avevo dubbi, i proprietari di questa e altre pizzerie sono davvero grandi ristoratori!"

User User

Buona pizza ma non deliziosa

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Reviews

Alessandro
Alessandro

Pizza buona ma non buonissima


User
User

Ottimo servizio e ottime materie prime


alessia
alessia

Servizio eccellente e materie prime ottime


User
User

servizio eccellente e materie prime eccellenti


Giulio
Giulio

Locale pulito ,tranquillo per una serata distensiva,cibo e servizio ottimi


User
User

camera pulita, tranquillo per una serata rilassante, cibo e servizio eccellente


User
User

Stanza pulita ,tranquillo per una serata rilassante, cibo e servizio eccellente


User
User

come già detto da altri, esternamente non è molto, ma all'interno dell'ambiente e ben arredato e largo. pizzeria classica con una vasta gamma di piatti di pesce. I miei spaghetti con vongole erano discreti mentre la pizza senza glutine di mia moglie è stata giudicata abbastanza buona (per la categoria) . creme marrone molto standard. Mi daro' una soffiata e come abbiamo mangiato.


User
User

oggi ho provato la pizza tradizionale, non si può dire bene, si deve dire eccellente! La pasta, il passato, la mozzarella, il tutto combinato con la perfezione. Il mio partner lo ha mangiato ai frutti di mare e devo dire che era una pizza signora, pesce fresco e abbondante. Alberto ci ha seguiti con cortesia e simpatia e siamo rimasti veramente soddisfatti; la prossima volta, voglio provare l'uno per metro, che mi hanno detto di essere molto buono. Non avevo dubbi, i proprietari di questa e altre pizzerie sono davvero grandi ristoratori!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Carta Visa
  • American Express
  • Carta Di Credito

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"