Place Bernard - Menu

Everything was perfect. Excellent service. Menu very good that positive

We made a very good meal, with typical dishes of the region. nice service. a single flat: the whipped is not "house" in such an establishment!

Decorative turned towards the past. It really lacks a pill. The kitchen is good but surprisingly no presentation of the plates: the product and nothing else. In the end, we were expecting such a sign. View menu

Restaurant communiquant with hotel Best Western. Order and tasty meals, served quickly. The evening came was quiet because close to the opening. Spatial tables and large rooms. Smiling and courteous staff. A recommendation

with their small card the place bernard is fly. The care for decoration is also found in the kindness and professionalism of the room staff. I ate very well, the dishes served are brewery dishes very well made, the only criticism I can make would be a lack of vegetables.Good address.

attractive location at first but at first glance. .the products are not fresh : in the entrance an artichoke certainly very nicely presented but not good cooking was dated minimum 1 to 2 days .the dish : extra greasy gambas, not good enough : white cheese even it was not top...Service not very pleasant at the time to settle : I share my discontent and there it offers me to offer me a coffee ! ! That's what it was going to change. My meal was not good.Molan: I was barbed all night. .a avoid View menu

We wanted to try this restaurant, well placed on a quiet place in the heart of the village.Home and impeccable service. The terrace was pleasant.The house offers a very interesting dessert menu, 22€ at noon, 25€ at night (see my photo of the menu of that day). We preferred to take the local speciality: a cream-and-blade braid chicken, delicious and well served (2 beautiful pieces).Total for two people: 112€ (a beer, water, 2 cream-ficked chickens Moral supplement, 2 glasses of red wine st joseph, a dessert, two coffees).

Very nice and clean frame. Friendly, pleasant and competent staff. On the kitchen side, I found that it was medium. I took a Bresse chicken that clearly missed cooking. I had trouble cutting it. Concerning dessert, the presentation is very beautiful but tasteful the whipped of the thousand-sheet was fade and tasteless as well as the pastry cream... It’s a pity because I can’t say it’s bad but there’s clearly a lack of adjustments because the quality of the products is there... Compared to the Frenchman where the Auberge Bressane, the chicken of Bresse is not at the height for almost the same price... But despite that, we had a good time.

Let's sum up: we're still in a white george restaurant (the white spirit ah! ah "ah")2 toques and 13/20 at gault and vintage - 1 plate at michelin !a room almost empty, a " hotel master " nonchalant, waitresses not really friendly... Allow me to take an example: there was a couple with a dog. I really like dogs, but I'm still convinced they don't have anything to do in restaurants. the dog was installed on his cushion; After a while he was tired of waiting and I understand it. his master then took him on his knees for almost an hour. The dog was medium in size and his master kept kissing him between the two ears, the dog's snout was at the height of the table. the famous "hotel master" broug... View menu