Plistia - Menu

Excellent dinner Rooms: 5 Service: 5 Location: 5

I wasn't thrilled with what I ordered. I'll try again. Service: 4 Location: 3

Characteristic and very nice place, central location also recommended for the excellent cuisine. We ate delicious dishes, very friendly staff and impeccable service. Excellent value for money Service: 5 Location: 5 Hotel highlights: Romantic

My experience is limited to the restaurant. Tasty lunch in a warm and welcoming environment with a magnificent fireplace with a crackling fire. The Plistia starter is good and very rich. Advised. Among the first courses we chose the Abruzzo style guitar with saffron, pecorino and bacon: very tasty. The lamb was very good. Good choice of wines. The staff is attentive and kind. Service: 5

Amazing, I often go there for lunch. A little more expensive than average, the dishes are worth the cost: 1) Plistia starter, worth trying 2) Plistia ravioli or cavatelli as first courses 3) the main courses and soups are exceptional 4) to conclude desserts Your taste buds will go to heaven Truly compliments to the owner and the guys who are always on top of their kindness, hospitality and service. Today there was a superlative chestnut and porcini soup Service: 5

Restaurant. We tried this magnificent restaurant on the recommendation of a friend and it truly was an incredible experience. Delicious dishes, of the highest quality, very friendly staff, welcoming atmosphere. All the dishes we tasted were delicious: Chestnut flour ravioli, filled with broccoli and ricotta on taleggio fondue and hazelnut reduction. Fettuccine with knife-cut venison ragout. Also worth mentioning are the duck and the pig. Pear cooked in wine as dessert... In short, everything to enjoy!

We have known Pescasseroli for a long time but had never stayed at Plistia. Excellent position. We left the car and were practically in the center. I think the restaurant is one of the best in the area. The menu has been studied down to the smallest detail with refined and above all special dishes served and explained with great professionalism. I recommend everything to you. From the plistia appetizer, to the ravioli with chickpea flour stuffed with broccoli and sausage. The fried spinach impressed me the most. Not greasy but crunchy. Super-stocked wine cellar. Great kindness and friendliness. Rooms always clean and warm. We will definitely return.

Traveling with friends and on their recommendation, we had dinner in this place...a very perfect choice! We ate sublimely, tasting various dishes including: starters, first courses, second courses, side dishes and desserts. The owner, a truly friendly person, ready to give advice on the dishes and shows himself to be a restaurateur who is truly passionate about his work. Thank you so much for delighting our taste buds. Prices slightly above average but really money well spent. Highly recommended. (Ps. I would like to point out that the photos of the dishes I have published, with the exception of the desserts, are half portions . Food drinks: I refer to what is stated in the review. All very,...

Plistia, I was pleasantly surprised by this restaurant. I had lunch with friends, we varied between starters, first and second courses of meat. The first courses are excellent, I recommend the guitar with saffron, pecorino and bacon which I will repeat at home too! The second courses of meat and beef tartare with burratina and pistachio are no exception. The wines on the list are also good, very interesting value for money, if you are undecided ask for advice, if I can instead recommend a Villa Gemma or a classic Montepulciano Rosso. excellent price quality. An ideal place for teenagers with families and children, lunches or dinners with friends. In general, obviously the prices vary dependi...