Phone: +4961367605880
Address: Am Kesseltal 8, 55129, Mainz, Germany
City: Mainz
Menu Dishes: 30
Reviews: 70
"we were this week with a friendly couple in ponderosa. the first impression is not very promising, located behind a refueling point, rather in the rearmost corner - you imagine it more beautifully. in the inner one has brought the best out what was probably possible - are very nice and cozy, but at least made with effort. the service was very friendly though extremely slow. for our first drinks we have waited a felt eternality, the salat came approx. 2 minutes before the main course - there's something else. the steak itself was really delicious and of a good quality. I personally found the supplements a little unloved. But there is also something to mecker:1. there were no more enough fillet steaks. we were four, the restaurant not full but rather empty. there were only 2 large and 2 small ones - so we had to knuckle out who takes what. I expect from a restaurant that what is on the map is also in stock. 2. the kitchen was not able to bring all 4 steaks to the table at the same time. 3 of us were finished eating when the 4th steak found his way to us. well, for that we were compensated for by paying and received a discount - nevertheless this is not possible. price/performance was the nix, for the offered evening in any case much too expensive."
All prices are estimates on menu.
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.