Posada De Barro - Menu

We had a delicious lunch menu of the day for €12 . Starter, main, desert and a glass of vino. Our waitress was lovely, and very accommodating with our total lack of Spanish.

La calidad de 10. El escalopin tierno, los chipirones en su punto, patatas caseras. Pan, abundante. Los postres riquísimos. Todo casero. La atención, muy amable y profesional.

A local restaurant serving local dishes with a 3-course 10 Euro lunch in a dining room overlooking the river. No English is spoken (other than by some of the other diners) but a phrase book and helpful staff led to a successful outcome. View menu

Very good food. Freshly made and tasty. Stopped for a light lunch and had the house salad with eggs and goats cheese and some delicious and creamy patatas con ajo. Posters (desserts) also good. And it is a bit away from the street which is always good.

Pedimos 2 menú y un plato fuera de la carta porque no se podía compartir.elegimos Una ensalada campera y de segundo filete al queso . Que está muy tierno.lo único que no se puede pagar con tarjeta. Cosa que hoy en día es indispensable ya que muchos vamos sin cash

Old inn which has been restored as hostel for travellers. We had lunch of simple salad followed by fresh fish and dessert. Local fresh produce used. Delicious and cheap. Local cidre/sidre is an acquired taste not for us. Spanish house wine was very palatable and cheap. Service slow but we weren't in a hurry. View menu

We were caught step by the way of oviedo and by the comments of crewadvisor we went without reservation prior because it was very early the lady with total kindness told us that the dining room had it complete but prepared us a table at the entrance for people. we ate day menu and dishes to share. very generous rations and with quality products. the meat was self-breeding and home desserts also richy. the service very friendly and fast. we were delighted

We turned up really late for lunch (it was at least 3 or 3:30pm) and nevertheless staff attended us without hesitation and were pleasant throughout. We ordered a spectacular mega portion of patatas tres salsas (brava, cabrales and alioli), which is quintessentially Asturian and another local delicacy which was roasted onions stuffed with tuna and served with white asparagus. All absolutely brilliant and in a very cosy and rustic (but also immaculately clean) environment. Deffo recommended.

I looked for a restaurant to eat infiesta, xq that we spent the weekend in thoracic, and the one that had the best opinions was this, and I really got it right. very friendly service, well made food and very reasonable price. We had 4 years and we asked for two tickets that were potatoes with alioli and mushrooms and shrimps. I had not tried a rich alioli for a long time, the two things that were recommended. Second we ordered 2 fried eggs with potatoes and ham (as always in excess of cunning food), one of the tortos of corn with picadillo and egg (three tortos for a person is also excessive) and one of the spasms with goat sauce, everything was very rich. dessert only a lemon mouse because... View menu