Punto Caliente - Menu

Av. las Canteras, 46. 03390. Benejuzar, ALICANTE, Almoradí, Spain

🛍 Europeo, Ensalada, Cafeterías, Cocina Creativa

4.5 💬 4109 Reviews
Punto Caliente

Phone: +34966193111

Address: Av. las Canteras, 46. 03390. Benejuzar, ALICANTE, Almoradí, Spain

City: Almoradí

Dishes: 6

Reviews: 4109

Website: http://www.facebook.com/RestaurantePuntoCaliente/

"the salad, the serrano ham, the salad and the main dish was what got me the most. The sea urchin seemed frozen and in the fryer, he had no drip. The eggs from my point of view lacked more flavor. The main dish brought me a lot! the dessert of the fried milk was a little sweeter, but it is not a dessert that everyone has. the coffee. they lack to organize a little more the staff in general, not in haste to eat (you will enjoy) and be vigilant when you have to be."

Menu - 6 options

All prices are estimates.

Jon Jon

spectacular food and very well presented. Very good service.

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Reviews

Leo
Leo

excellent food, a lot and excellent price for food quality. I recommend it totally.


Rayan
Rayan

As far as I know, the best restaurant to go to menu at noon. Unbeatable quality-price. Enviable enter and very professional attention.


Joaquina
Joaquina

Celebre mi boda allí y todo espectacular la comida el personal que te tratan como de la familia sin duda lo recomiendo y iré más veces a comer .


Maria
Maria

Tanto la comida como el servicio espectacular, calidad, precio y servio de 10, una comida familiar estupenda sin duda alguna se merecen las 5 estrellas


Pedro
Pedro

Better impossible. treatment, product, processing, presentation and environment is spectacular. We went to try and we loved everyone. Then we had a drink and it was unbeatable.


Santiago
Santiago

El camarero joven, tiene que aprender varias cosas, como si se cae la servilleta de papel al suelo no vuelva a entregarsela y da una nueva. pequeña cosas que con el tiempo mejora


Levas
Levas

Thursday we were eating the menu of the day and we loved it, my little one got a lot of octopus rice with shrimp, all riquísimo the truth. for putting a stick, the pier (for me drip) a salty peel, but usually all great. and service a 10 (guzman).


Ethel
Ethel

We went one day in the week and there was a very good menu. We asked for some raviolis first that were scandalous and a crunchy tail of bull that was literally frozen inside. I was actually changed because I couldn't eat. The one who brought me was very rich.


Gabriela
Gabriela

the salad, the serrano ham, the salad and the main dish was what got me the most. The sea urchin seemed frozen and in the fryer, he had no drip. The eggs from my point of view lacked more flavor. The main dish brought me a lot! the dessert of the fried milk was a little sweeter, but it is not a dessert that everyone has. the coffee. they lack to organize a little more the staff in general, not in haste to eat (you will enjoy) and be vigilant when you have to be.

Categories

  • Europeo
  • Ensalada A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Cocina Creativa "Creative Kitchen offers a captivating fusion of flavors and innovative dishes, bringing global inspirations to your plate with artistic presentations that delight both the eyes and the palate."

Amenities

  • Sacar
  • Terraza
  • Reservas
  • Asientos

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