RAFAEL GUTIERREZ GARCIATafalla

is eaten very well. professional and of excellent quality

Buen ambiente para tomar unos pinchos durante las fiestas.

Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Pintxos

Good experience to have some beers and some pinchos, elegant bar with very good service.

We arrived late to eat the kitchen was closed, however we could eat of pintxos that were certainly very good.

It's not bad. They have a variety of lawn mowers. The only thing I think is the absence of waiters to serve tables outside.

Comer pescado en El Rafael es un lujo. pulpo, zamburiñas, gambas, rodaballo… muy buena calidad u muy bien cocinado. Es un bar , no esperes un servicio de restaurante, el pescado proviene de la pescadería que tienen. El postre de torrija un poco empalagoso para mi gusto. Muy buen pescado, por lo tanto la cuenta sube, pero bien pagada. Hemos estado varias veces.

He ido a cenar por recomendación de los pescados y carnes, la comida no me defrauda, las zamburiñas muy muy ricas, el pulpo y la ensalada de chipirones de muerte, pero la atención la verdad mejorable, nos tuvieron esperando aprox 15 minutos y la carta ha sido hablada que no me dio tiempo ni de pensar o mirar los platos, además para el vino nos han dado vasos de sidra.

We went for dinner on a Saturday, a day when they offer dinners with a menu and fish of the day (on Fridays they work with toasts, portions... More informal). With a good-sized quail salad and some very tasty scallops as starters, the star of the dinner was a perfectly cooked and very juicy turbot. You can tell that the seafood is of quality, it comes from the fishmonger they run that is next to the restaurant. The torrija cake for dessert was spectacular, although it was a little small for us. The price commensurate with the quality, we expected that the turbot could have been even a little more expensive. If we return to Tafalla we will repeat.