RAFAEL GUTIERREZ GARCIATafalla

good place, good food, little sympathy with the customer and very unkind.

Good deal, good punks and good price. what more can you ask? recommended to x

Good experience to have some beers and some pinchos, elegant bar with very good service. View menu

large and comfortable bar for a drink with bars, table area inside and on the outside terrace.

very abundant and rich food. the fish were very good, we who are of coast have noticed that the product was of quality. we are delighted with quality/price.

I thought it was a good place. abundant food and good tapas. The very attentive waitress brought us water for the dogs. Maybe something expensive since they charged us euros for a mixed salad. View menu

We order a salad of quail, scrambled mushrooms and txipirones to the plaster. I would highlight the txipirones for their soft texture. Although it was expensive for the amount of the dishes, everything had very good taste and the waiters were attentive.

We've been in the middle of the morning, and with the coffees we ordered some pintxos that were very good. quiet place and good service. for my drop the only stick, which allows the entrance of dogs and as in the street there was a lot of humidity, the smell was noticed. impeccable services.

We went for dinner on a Saturday, a day when they offer dinners with a menu and fish of the day (on Fridays they work with toasts, portions... More informal). With a good-sized quail salad and some very tasty scallops as starters, the star of the dinner was a perfectly cooked and very juicy turbot. You can tell that the seafood is of quality, it comes from the fishmonger they run that is next to the restaurant. The torrija cake for dessert was spectacular, although it was a little small for us. The price commensurate with the quality, we expected that the turbot could have been even a little more expensive. If we return to Tafalla we will repeat. View menu