Rancho Chico - Menu

Calle Octavio Alvarez Carballo, 18, 24004, León, Spain

🛍 Tapas, Carne, Español, Ensaladas

3.8 💬 4382 Reviews
Rancho Chico

Phone: +34987260984

Address: Calle Octavio Alvarez Carballo, 18, 24004, León, Spain

City: León

Menu Dishes: 3

Reviews: 4382

Website: http://www.laguia.es/empresas/especialidad-en-buey-a-la-piedra-solomillo-a-la-plancha-mollejas-a-la-plancha-en-leon/

"We found this place by accident but it's a great place to eat and watch the world go by. I had the tuna salad which was lovely, my wife is quite fussy so I asked the waitress if she could alter one of the combination dishes on offer to a simple egg and chips. My wife said it was the best dish she'd eaten while we were away. The cost of our meals with beer was very reasonable. I'd certainly eat here again!"

Full menu - 3 options

All prices are estimates on menu.

Salads

Dessert

Andrea Andrea

Comida casera, atención fantástica y buen precio. SUPER RECOMENDABLE

Address

Show Map

Reviews

Mar
Mar

Se come bien. La comida es abundante lo único que está un poco salada.


Demachy
Demachy

Muy bien, todo muy bien elaborado. Menús diario 16€ y fin de semana 20€. Volveremos


Fernanda
Fernanda

Un lugar ideal para comer el fin de semana, buen menú, comida rica y a buen precio. View menu


Begoña
Begoña

Excelente sitio para tomar unas tapas, la comida muy rica, la tención y el ambiente excelente


Luis
Luis

Tiene fama de buen restaurante según las personas que se lo preguntamos y nos aconsejaron sin lugar a dudas y lo corroboro, se come muy bien,personal muy responsable y amable,calidad precio muy bien,bien de limpieza ,muy recomendable .


Noelia
Noelia

Pedí a domicilio en este restaurante y me sorprendió lo delicioso que estaba todo y la proporción de sus raciones, me las esperaba más pequeñas. Destacar sus gambones a la plancha y sus chipirones a la plancha. Sin duda repetiré pero en el propio restaurante. View menu


carlos
carlos

Cuatro personas comimos. Pedimos un menú. Nos sirvieron bastante rápido. El primer plato lo pedimos diferente y en el segundo coincidimos los cuatro. Por la noche los cuatro estuvimos indispuestos , por lo que este segundo plato no estaba en buenas condiciones.


Alberto
Alberto

Fui con un grupo de amigos, el local estaba hasta la bandera y aun así se come muy muy bien, el servio bueno y la comida me sorprendió gratamente sobre todo la carne y los chipirones espectaculares, bravo!! Si algún día vuelvo a pasar por León repito seguro. Enorabuena !!!!


PandFB
PandFB

We found this place by accident but it's a great place to eat and watch the world go by. I had the tuna salad which was lovely, my wife is quite fussy so I asked the waitress if she could alter one of the combination dishes on offer to a simple egg and chips. My wife said it was the best dish she'd eaten while we were away. The cost of our meals with beer was very reasonable. I'd certainly eat here again! View menu

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Ensaladas Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Tapas
  • Sacar
  • menu
  • Entrega
  • menu
  • Asientos

Similar Restaurants

Becook

Becook

Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain

Menu • Jugo • Bares • Queso • Fusión


"the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a golden lingote), créme brûlèe de foie with onion of cherezo, orange ceviche of octopus marinated in black juice also have a deliciouser. Have you ever tried “fresh water”? it’s tap water, normal and current, but demineralized and purified in situ, joto before being served the desserts don’t have any residue. if you were dripped by the classic “Dracula” ice-cold pole of your childhood, do not stop trying the strawberry dracula, a visually surprising dessert. If you are more of chocolate, the golden chocolate will be your loss. And to lower the food, a gin tonic with citrus moelin the place is very small and always looks, since this restaurant has become very fashionable. It is essential to book, especially on weekends."