Re84 - Menu

Via Pietro Marocco, 17, 20127, Milan, Italy

🛍 Vino, Pesce, Pasta, Europeo

3.7 💬 653 Reviews
Re84

Address: Via Pietro Marocco, 17, 20127, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 653

"The food I am afraid was only very average,some of the food was over cooked,some was under cooked.We had 50% discount,perhaps I understand why the need to give discount just to get the people in.Every thing was ok except for the cooking.on a positive note the desert was good and so was the wine and the waiter was good."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Contorni

Pasta

Side Dishes

Secondi Di Mare

Primi

Contorni

Primi Piatti

Secondi Piatti

Rice

Salad

Salads

Fish And Meat Dishes

Fish / Seafood Dishes

Risotto - Reis

Penne

Mixed Menu

Portata Principale

Fish Main Courses

User User

Bella atmosfera pulita, tranquilla e bella. Buon cibo per tornare

Address

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Reviews

User
User

Semplicemente il Migliore! (simply the BEST! Tornerò di sicuro… a presto Re84.


User
User

prezzo qualità prezzo davvero grande camerieri molto cordiale da provare assolutamente


User
User

Rapporto qualità prezzo davvero ottimo camerieri molto cordiali da riprovare assolutamente View menu


User
User

Ottimo cibo e servizio molto cortese sconto applicato e quindi ottimo rapporto qualità-prezzo....


User
User

Ristorante carino e amichevole, stavo bene e ho mangiato bene, atmosfera rilassante, lo consiglio.


User
User

Piatti buoni, servizio solo esterno perché l’interno era occupato da una festa privata (avrebbero potuto informarci, dato il caldo afoso). Prezzi un po’ alti, servizio veloce e cortese View menu


User
User

Calidad de los platos dervidos bastante mediocre, precio muy elevado, si no llegamos a ir con lod 50€ de descuento en YUMS hubiesemos salido muy cabreados de tener que pagar esa cuenta, dada la baja calidad ofrecida


User
User

the food that I fear was only very average, some of the food was cooked over, some were boiled under. we had 50% discount, perhaps I understand why the need to give a discount, just to the people in. Everything was okay except the kitchen. on a positive note the desert was good and so was the wee and the waiter good.


User
User

The food I am afraid was only very average,some of the food was over cooked,some was under cooked.We had 50% discount,perhaps I understand why the need to give discount just to get the people in.Every thing was ok except for the cooking.on a positive note the desert was good and so was the wine and the waiter was good. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."