Restaurant au Cygne

80 rue du General de Gaulle, 67170 Geudertheim, France

🛍 Cafés, Français, Desserts, Restaurants

4.2 💬 3395 Reviews
Restaurant au Cygne

Phone: +33388757033,+33388647065

Address: 80 rue du General de Gaulle, 67170 Geudertheim, France

City: Geudertheim

Dishes: 20

Reviews: 3395

Website: https://au-cygne-geudertheim.fr/

"Restaurant choisi au hasard lors d'un passage à Geudertheim, nous décidons d'y dîner tardivement. Très bon accueil, service assez rapide, et prix corrects. Les grumberkiechle sont bons même si un peu trop gras, par contre ils baignaient dans la vinaigrette de la salade les accompagnant. Elle est généreusement servie, mais beaucoup trop assaisonée, je n'ai pu la finir. A retenter, mais avec un autre plat."

Louis Louis

Great restaurant! Good tartes flambées made by Jacques!

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Reviews

Tom
Tom

Great restaurant! Top notch service! Special mention to the tartes flambées! Well done Jacques!


User
User

Accueil est sympathique,la carte restreinte,les prix sont doux,la tarte flambée généreuse et de bonne taille...


MoyenDinosaure
MoyenDinosaure

Great, very friendly welcome. Very good atmosphere and good service. Good quality cooking of the pies made by Jacques!


Thierry
Thierry

Un service médiocre , attente très longues Plat incomplet Quantité dans l’assiette très minimaliste Qualité cuisine moyenne


Alain
Alain

1 dish out of 4 cold Sauce recommended twice cold Picon without lemon lost with lemon Dirty tablecloth The smile of the bar server lol Nothing to wax


Lucie
Lucie

Since we have lived in the village, we have gone there often and have never been disappointed. The dishes are good, generous in a lovely setting! By the way, the tarte flambée is excellent!


User
User

Acueil sympa et souriant, service au top, rapide juste ce qu'il faut, parfait. Belles assiettes et cuisine savoureuse. La terrasse est agréable, couverte et au calme. Franchement à refaire, encore merci !!


User
User

Heureuse découverte ! La tarte flambée est bonne (normale, gratinée, ail ciboulette, munster). Les desserts bons, petit bémol le coulis de chocolat (dame blanche, profiteroles, etc ) n'est pas du vrai chocolat fondu mais du chocolat acheté (sirop ou autre préparation du genre). Gros plus, la glace café a des grains (café liégeois). Bon service, généreux, souriant!Merci !


User
User

Restaurant choisi au hasard lors d'un passage à Geudertheim, nous décidons d'y dîner tardivement. Très bon accueil, service assez rapide, et prix corrects. Les grumberkiechle sont bons même si un peu trop gras, par contre ils baignaient dans la vinaigrette de la salade les accompagnant. Elle est généreusement servie, mais beaucoup trop assaisonée, je n'ai pu la finir. A retenter, mais avec un autre plat.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Sièges
  • Serveurs
  • Emporter
  • Livraison

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"we are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venison. both courts have been carefully executed and beautifully presented. his with a substantially but tender bäck in a rich sauce with calf and generous champignons, served with linguini, which seemed uncongruent for me until I had a bit of all the aromen and textures together perfect and my with 3 slices of delicate and tasteful venison served on a rich soaked, and besides nutty, the star of the plate for me was the extraordinary sweet potato puree, incredibly silky and tasteful, with hints of vanilla and muskatnuss I would be very happy to have a great bowl of him now! for dessert we shared melted chocolate cake, which was delicious, and profiterole in mini ice cream “sandwiches”, served with a deep and not excessively sweet hot chocolate sauce over it. a perfect end to a fantastic meal! myriam and the whole staff were generous and friendly, walk through the menu patient, always with a laugh or smile, although the restaurant is fully packed. next time we will find ourselves in any case (and make our reservation in advance! we are here."