Restaurant Bootshaus LRG

Huxtertoralle 4, 23564 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Fisch, Deutsch, Fastfood, International

4.5 💬 762 Reviews
Restaurant Bootshaus LRG

Phone: +49451791427

Address: Huxtertoralle 4, 23564 Lubeck, Schleswig-Holstein, Germany, Lübeck

City: Lübeck

Dishes: 7

Reviews: 762

Website: https://www.bootshaus-luebeck.de/

"Great location with large terrace and guest rooms right on the canal in Lübeck. There are many places so that a reservation is not required. Those who prefer an outside seat should, however, be reserved for clarity. In addition to a versatile menu with fish, carvings, steak, burgers and vegetarian dishes, you can also have a lunch table (2 dishes for choice) for 10€. The dishes taste very good and make full. The portions are very large and the staff is very accommodating. You really know how warm and beautiful the boss and also the staff are."

Menu - 7 options

All prices are estimates.

Antonia Antonia

Very cozy atmosphere. The prices are great and the food is very delicious. I tried the Pannfisch and was thrilled

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Reviews

Gabriela
Gabriela

Perfect. Super friendly, attentive and eating all the first cream. Wonderful restaurant. Here we are happy to come back.


Peer
Peer

Very nice service and really tasty prices completely in order great location the entire restaurant very with great terrace on the canal Recommend


Else
Else

The location is on the water and ideal, ideal for weddings, family events company events. Great service and class of defensive cuisine. You feel comfortable here. Plan your celebration with DJ Hanseatic


Ina
Ina

We may have met this place during a doctor's visit in the waiting period. The food is a good citizenship, the portions more than sufficient, view and price performance top. Ideal for a spontaneous lunch table. Last but not least, I would like to mention the very friendly waitress. Thank you.


Rudolf
Rudolf

Always worth a visit! The kitchen supplies great food in sliced portion size and is good arrangement. The location directly at the village in the stylish, maritime ambience is harmonious and combines modernity with the tradition of the boathouse one of the oldest clubs in Schleswig-Holstein.


Sibylle
Sibylle

Im Winterhalbjahr öffnet dieses nette kleine Restaurant an der Trave, das offensichtlich zum Segelverein gehört, nur über die Mittagszeit. Es werden zwei sehr preiswerte Gerichte angeboten, die einfach und auch schmackhaft sind. Ich bin als Spaziergänger mit meinem Hund an der Trave darauf aufmerksam geworden und habe meine Besuche in den letzten drei Monaten nicht bereut. Die Bedienung ist freundlich und zuvorkommend, das Essen schnell serviert, das Bier gut gekühlt. Was will man unter diesen Umständen mehr?


Valentin
Valentin

That was great! Since we have always liked the beautiful terrace in passing, and we have done more often to sit here on a beer, we have finally arrived here yesterday. But not only for a beer, but also to eat something. And that really surprised us. The noodles, obviously made by themselves, filled with a great taste experience and not drowned in sauce, so they cover honestly large cinema. I haven't eaten anything better at high-dose restaurants. The lady in the service was very nice and attentive. We're coming back!


Ahmet
Ahmet

Great location with large terrace and guest rooms right on the canal in Lübeck. There are many places so that a reservation is not required. Those who prefer an outside seat should, however, be reserved for clarity. In addition to a versatile menu with fish, carvings, steak, burgers and vegetarian dishes, you can also have a lunch table (2 dishes for choice) for 10€. The dishes taste very good and make full. The portions are very large and the staff is very accommodating. You really know how warm and beautiful the boss and also the staff are.


Maritta
Maritta

Great location with large terrace and guest rooms right on the canal in Lübeck. There are many places so that a reservation is not required. Those who prefer an outside seat should, however, be reserved for clarity. In addition to a versatile menu with fish, carvings, steak, burgers and vegetarian dishes, you can also have a lunch table (2 dishes for choice) for 10€. The dishes taste very good and make full. The portions are very large and the staff is very accommodating. You really know how warm and beautiful the boss and also the staff are.

Lübeck

Lübeck

Lübeck is a picturesque city known for its medieval architecture and marzipan treats, with streets filled with Gothic structures and rich taste traditions.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

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Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

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"Short description: Unfortunately very disappointing! Operation 4 stars, Ambience 3 stars, Eating 1 star, Toilets 1 star.... The Greek restaurant “Hellas Taverna” is located at the end of the street “Herrendamm”. We travel with friends, parking on the free parking of the sports centre. The restaurant awaits with a room with about 10 tables of different sizes; in an adjoining room are further tables and chairs. The ambience: The ceiling reminds me of a Chinese restaurant, the furniture of a village agritourism, the walls with many photos of a bar... In short, at first glance, I do not find myself in a Greek restaurant. On the tables are bright yellow table runners, candle with it and a mini bass of about 5 cm size with Greek motifs; Väschen is also everything that concerns my attention in Greek design. What is more important: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? The menus, immediately brought by the service, promise the usual suspects: grilled meat, fish, salads, desserts... I decide for the number 20 chicken breast fillet from the grill with roasted vegetables, tzatziki, patates and small salad supplement at €10,50. My three companions choose other dishes. The drinks are served very quickly, we wait for a beaten hour for our food and the restaurant is only half loaded... At first glance, the food still looks delicious, at second glance I notice that the fried vegetables are missing. While I still refer to the lack of vegetables, Mr LUT reports abundant salty patties and our friend points to a black-charred French and half a raw piece of meat on a spit. My friend mentions chewing hard, never eating so hard and dry gros. If the operation is in the auditorium, I mention the missing vegetables. He regrets, offers me an espresso as a accusation. Thank you, honey, but I'd like the vegetables. He goes and I actually expect the delivery of the vegetables... I'll wait. Unfortunately, this was not the end of the flag bar – one of the two small fillets is not fried, partly still raw, a fact that completely spoiled my appetite in poultry. Each of us four leaves a part of the food on the plates, extremely hard gyros, the black upper and lower part of a frying band, the raw meat piece of the spear, the raw meat of the fillet, some salted patates... And while we wait for the service to ask for the bill, I will make a visit to the ladies' room. In the front area it is bright, in the rear area much darker. Of the five radiators over the six toilet cabins, 3 are defective. Unfortunately, in the half-dark, I notice too late that no toilet paper in the box in the cabin I picked up – just good that I have a clean bag towel... As it belongs, I wash my hands, hold them in front of the sensor and expect a paper towel that should actually roll out of the donor. Don't do it – the donor is empty! Looking to dry toilet paper in the other five toilet cabins? No, thanks. With wet hands and annoying mood, I return to the table. We share all four of the service in friendly but also clear words our disappointment. The man is obviously uncomfortable, he has the mistakes that others have bleededed out. In view of the remaining remains on the plates with their clearly visible defects, he only offers us to calculate the beverages. We accept the offer, but we would like to have paid more and had a culinary evening for it. The service deserves respect. The man was sovereign and accommodating with the misery. Maybe there's a second chance with a later update."