Restaurant La Sepia

Neuer Pferdemarkt 16, 20359 Hamburg, Germany

🛍 Spanisch, Europäisch, Mediterrane, Meeresfrüchte

4.2 💬 16895 Reviews
Restaurant La Sepia

Phone: +49404322484

Address: Neuer Pferdemarkt 16, 20359 Hamburg, Germany

City: Hamburg

Menu Dishes: 35

Reviews: 16895

Website: http://www.la-sepia.de/

"I also use the opportunity to restore my original rating, as this is locally unchanged, and names are healthy and smoke, in so far ... original rating on the Portuguese in the hilly quarter, golocal is announced. because of the difficult parking situation, I'm getting a little too late with my guide, but not too late. the place was full of pause. every place seemed to be double occupied, so a dazzling close, so a favorite was there when there were several guests who had not yet got a place in the entrance area, and so to speak they locked up. we are pushing through how we have already informed our group. After we reached the few steps to the upper part of the restaurant, we welcomed about 10 people who were placed in a long table directly on the wall. However, the greeting had to soften a "from the far wind" due to the close between the individual tables and when you come last, then the places at one end of the table are normally free. so it was then, we sat at the two remaining places on the table. the others had already received the greeting of the kitchen, the breadth and the aioli as well as the drinks. I first studied the menu when the others waited for order. we waited for the opportunity to order a drink, but it took about 20 minutes to get rid of our desire. we agreed that we would order that if our drinks were brought along. but someone from the service brought the drinks and – went back. we then had to make an express declaration that we would like to order now and so various appetizers and main dishes were ordered. I chose the zander with sweet and salt potatoes (12 euro and watched a starter. instead I crispy a little of the broth slices with aioli, very tasty. with the order I have made a little hard, because I wanted to fish without endangered species of fish (reading that are also here [here link] . that is quite difficult for a portrait, but I decided from this reason for the zander. the fresh of the fish would not be a reason here, because the fischlager – well visible for all guests – on ice in a tresen directly on the open kitchen. a co-worker served the köchen directly from this icy offer. Why I only miss three stars? the native is similar to a sky image where you don't know where to look first, because it's really everywhere. the skyy also beats the loudness. it was brutally loud. I am aware that this is always very subjective, that it bothers one, not the other. but since I have a quite calm voice and also suffered from a cold, which is very beautifully beaten to the sins and ears, I also had problems understanding my folk with me. I had less joy to talk, because that's more like a roar or scream. so the contact was really limited to those who sat right next to or against me, with whom no discussion was possible at the other end of the table, because in addition each millimeter space between the tables had been used, i.e. there was no room in between. in the meantime I could not even go to the other table and take a place where it was not enough to be at the place. I don’t like such “blue” localities so much because they can swing up in the loudness, the fuller it becomes there. at the end of such an evening I am either very lonely or very hot; my food was only moderate, the sweet (flower, roots cold and taste-neutral, 2 kartoffel halves lost on the large plate, 2 pieces zanderfilet were very boiled and flavored little, I also found approx. 10 15 grats, which I feel so much for a well sorted filet. the carry I found in order was 12 euro as good, but I would have been hot and more costly. another critique point are like dinge as flickenteppich on the way to the toilet, which repeatedly delighted and folded, a stolperfalle par excellence, I wondered that no one came to fall. as already written, the kitchen is open, at the side where we sat, was also the entrance or exit from this, a diligent kitchen help was a few meters of us busy to free the returning teller from the rest and then rinse. more frequent fish or other recovery fell on the floor and lay there. such rests are also glycemic and accidental damage when slipping out. but if you have to look at it all the time, it's not so beautiful, not that I'm very sensitive, it was just a point more that gave me the rather mediocre picture. another minus point was that it was terrible. the outside temperatures were more liked in the warm, and it wasn't cold, but it constantly hurt a cold, which, however, influenced much more the people I turned towards, so that they were able to change a skin and also in the personal question whether it should be turned off. it wasn't! I also, supposedly protected by a wall projection, noticed the cold train around the legs quite unpleasant. still a point are the toilets. I can only judge the damentoilettes. in so much and the fact that women go to the toilet more often than men, I don't understand why after half the night the towels are empty and are not filled. Moreover, the soap dispenser was no longer full and was filled with water in a short time, i.e. extended. of course, this does not have to have the cleaning effect as concentrated. I think a good restaurant/local should make it possible to look at the locations once in the meantime, whether there is anything else. for me the toilet is always a bit like the visit card of the local, if it is in order and clean, then the rest is also in order. I think the other women of the native have a different view, but I felt so. Nevertheless, it was a very nice evening because the group was more important to me than the one around them."

Full menu - 35 options

All prices are estimates on menu.

Pasta

La Sepia Klassiker Vom Grill

Dessert

Bier Und Wein

Salads

Aperitivos

La Sepia Traditionell

House Specialties

Schalentiere & Krustentiere

Mains

Desserts

Tapas Mit Fisch

Salad

Spritz

Herzhaftes

Vorspeisensalate

Tortellini

Vegetarisch

Suppen

Crispy Fish

Vorspeisen

Fisch

Starters

User User

very delicious fish dishes in any shape. recommended.

Address

Show Map

Reviews

User
User

Great food, typical Portuguese. Will always come to dinner here when we are in Hamburg. Price and taste really top


User
User

Great and attentive service and of course super delicious food. as always all TOP. We always like to come back. See you soon


User
User

incredibly delicious, exceptional hospitality and relaxed atmosphere. here we are happy to come back! unconditionally recommended! View menu


User
User

fish plate for 65€ was unfortunately lukewarm. next time prefer fish pan? service ok. sanitary area need renovation. we'll come back here anyway.


User
User

as always we felt very comfortable and delicious! the service was as always very accommodating and fast. many thanks and we look forward to coming back!


User
User

Nice restaurant but the fish is absolutely bland. All the fish seemed not to be fresh but most importantly they all tasted the same. Spare yourself the wait and the money. On top of the the wine of the house is orrible. Terrible experience. View menu


User
User

simply stunning and delicious. goes also gluten-free, really enthusiastic! for more than 10 years one of my favorite sports giants in the city. the dessert of the house with watermelon and hot cheese is unique and the waiters are always super friendly, no matter how much stress they have. more so!!!


User
User

I was here for the first time and I have to say that eating here is really good. the fish is in an ice-filled counterpart and looks great. the bar has a look into the kitchen and can be seen in the preparation of the food. as a small entry there were white brot with kräuteroli, very tasty. as an appetizer we had sampis in garlic sauce and soup fish that were both delicious. as a main dish I had a fish plate with 3 different fish fillets, sampi, squid, fried kartoffels and fried vegetables, which was all super tasty. my companions were also very happy with their eating. the service was very friendly and very well advised. the ambiente is also quite ok, the chairs could be a bit more comfortab...


User
User

I also use the opportunity to restore my original rating, as this is locally unchanged, and names are healthy and smoke, in so far ... original rating on the Portuguese in the hilly quarter, golocal is announced. because of the difficult parking situation, I'm getting a little too late with my guide, but not too late. the place was full of pause. every place seemed to be double occupied, so a dazzling close, so a favorite was there when there were several guests who had not yet got a place in the entrance area, and so to speak they locked up. we are pushing through how we have already informed our group. After we reached the few steps to the upper part of the restaurant, we welcomed about 10... View menu

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Spanisch A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • W-lan
  • menu
  • Kinder
  • menu
  • Kellner

Similar Restaurants

Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Menu • Wein • Europäisch • Französisch • Vegetarisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."