Restaurant le Clos du Roy

65 people served almost at the same time with hot and succulent dishes. Originality without falling in its way.Service at the height of the kitchen what is particularly rare. It was quite perfect.

In the heart of the old squirrel, a beautifully brought restor. On the menu: duck magret with small vegetables (crumb with a sauce with insipid bits) and beef play with a burgundy with pure house (both with a but a little too dirty sauce). excellent chocolate dessert!

We returned from the L&S wedding on Wednesday 19/07 and it was a treat. From the service to the plate, from the reception to the brunch, everything was perfectly mastered. Hearty and balanced meal, top flavors and presentations and a friendly, discreet, cool and very attentive team. Congratulations to you !

I'm getting out of it and it's a good surprise. I was invited to my grandmother's birthday. service was excellent, very fluid and the waiting was almost nonexistent. We ate very well, a real heart blow for the main dish and the egg of the meurrette. Ah, not to mention the potiron velvet during the aperitif! Unfortunately, I couldn't touch the dessert that contained traces of almond for both, and I had, in less than 10min, a dessert specially designed for me and it was simply perfect!

Thank you to the Clos du Roy who made the perfect weekend from beginning to end! All the team besides Séverine, Valentin, Lauriane, the three talented chefs, the team of servers, all were of a kindness, availability, and professionalism out of standards! You only have to let your eyes be guided! And don't talk about delicious dishes, entremets, desserts, etc that we have enjoyed throughout the weekend... All the guests were more than REGALED! Don’t hesitate to call them, they’re PARFAITS! Thank you very much to the whole team!

A big thank you to Clos du Roy who made the weekend perfect from start to finish! The whole team, whether Séverine, Valentin, Lauriane, the three talented chefs, the team of servers, all were exceptionally kind, available and professional! All you have to do is let yourself be guided with your eyes closed! And let's not talk about the delicious dishes, desserts, desserts, etc. that we enjoyed throughout the weekend... All the guests more than ENJOYED! Don’t hesitate to call them, they are PERFECT! Thank you very much again to the whole team!

We chose the Clos du Roy pr our wedding on 15/07/23. Everything was perfect! First, the room team was great. Thanks also to the 3 chefs for their presta! Everything was a success, our guests made great returns. The animations have much more, especially the brasero, the meat was superb. Cep creams too, and very generous in foie gras. The desserts were superbly appreciated! The brunch terrine is also a crazy! Thanks also to Severine for these tips, flexibility and many changes we have made throughout the preparation of the wedding. Severine was great advice. Thank you all again! I wish you the best for the future.

We chose Clos du Roy for our wedding that took place this Saturday, June 3, 2023. But then what performance!!! A culinary show from the aperitif to dessert, we took a lot of eyes and taste buds. No false note, a roundly conducted case, a team of ouff!! Quality work, undeniable professionalism, very available, and undeniable sympathy. A great thank you to Philippe, Pierre, Tony, Séverine and Valentin for their outstanding professionalism, you have swollen the whole assembly to start with us. Choosing the Clos du Roy is bringing gastronomic cuisine and perfection to your wedding. Another great MERCI to the whole team. Greg and Laurie

We chose Clos du Roy for our wedding on 07/15/23. Everything was perfect! Firstly, the room crew was great. Thanks also to the 3 chefs for their service! Everything was a success, our guests gave us superb feedback. The entertainment was much more, especially the brazier, the meat was superb. The creamy porcini mushrooms too, and very generous in foie gras. The desserts were superbly appreciated! The brunch terrine is also crazy! Thanks also to Severine for this advice, her flexibility and the many changes we made throughout the preparation of the wedding. Séverine gave great advice. Thanks again to everyone ! I wish you the best for the future.