"We chose Clos du Roy for our wedding on 07/15/23. Everything was perfect! Firstly, the room crew was great. Thanks also to the 3 chefs for their service! Everything was a success, our guests gave us superb feedback. The entertainment was much more, especially the brazier, the meat was superb. The creamy porcini mushrooms too, and very generous in foie gras. The desserts were superbly appreciated! The brunch terrine is also crazy! Thanks also to Severine for this advice, her flexibility and the many changes we made throughout the preparation of the wedding. Séverine gave great advice. Thanks again to everyone ! I wish you the best for the future."
