Léon - Menu

Rue De Longvic, 21300, Chenôve, France

🛍 Sushi, Viande, Salades, Chocolat

4 💬 4536 Reviews
Léon

Phone: +33380340037

Address: Rue De Longvic, 21300, Chenôve, France

City: Chenôve

Menu Dishes: 35

Reviews: 4536

Website: https://brasserie.restaurantleon.fr/fr/dijon-chenove?y_source=1_NDAyMzE5MzktNzY5LWxvY2F0aW9uLndlYnNpdGU%3D

"The chain was used to because more than convinced by the quality of the map, and especially very happy with the welcome that is reserved for people with allergies (descript for allergens provided as soon as we arrive), this first visit to the restaurant was perfect! a very attentive and efficient service, a top reception for children, hot and always as good meals! Thanks and bravo in the kitchen and geoffray!"

Full menu - 35 options

All prices are estimates on menu.

Menu_Leon_Zr

Dessert

Seafood

Fish Dishes

Main Course

Starters

Noodle

Appetizer

Les Parfums De Notre Glacier Histoire De Glace

Crêpes D'exception (Sucrées)

Coupes De Glace

Salads

Glaçés

Warm Dishes

Signatures

Menu_Leon_Zm

Nos Tartes Flambées

Steak & Turkey Burgers

Pour Commencer ~ Seul Ou À Partager ~

Pasta

Egg-Centric Dishes

Grandes Salades

Menu_Leon_Z1_Colmar

User User

warm welcome, pleasant staff, delicious meals, I recommend.

Address

Show Map

Reviews

User
User

mussels are very good and fries of perfection. We had a good time.


User
User

very good reception and very good meals. restaurant to be recommended.


User
User

Very good reception (table of 10), fried mussels are as usual excellent. View menu


User
User

warm welcome , efficient service quality of impeccable dishes ! The team is dynamic and listening, we’ll be back!!


User
User

very good reception, the mussels and their sauces are excellent. The sole is delicious. Nice waiters, I'll be back.


User
User

good experience. The server was nice and the service was pretty normal. the mussels were fresh and tastefully, to be redoed. value for money good counts 60 euros for two with drinks without alcohol. View menu


User
User

We dinered in this establishment for the first time in this food chain and in blisters released cheerful and repused. an accessible formula offering typical and well tasty dishes for an honest cost and does not ervis a very attractive staff


User
User

super very good a server with top smile and efficient we counted about 50 to 60 people a single server the poor it ran to get to serve hot dishes all our compliments hoping that its superiors see the work done thank you we wish all the restaurateurs of the servers like this young man


User
User

The chain was used to because more than convinced by the quality of the map, and especially very happy with the welcome that is reserved for people with allergies (descript for allergens provided as soon as we arrive), this first visit to the restaurant was perfect! a very attentive and efficient service, a top reception for children, hot and always as good meals! Thanks and bravo in the kitchen and geoffray! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Café
  • Sièges
  • menu
  • Emporter
  • menu
  • À Emporter

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"