La Veranda - Menu

120 avenue Roland Carraz, 21300 Chenove, France, Chenôve

🛍 Pizza, Kebab, Européen, Asiatique

3.6 💬 96 Reviews
La Veranda

Phone: +33380540404

Address: 120 avenue Roland Carraz, 21300 Chenove, France, Chenôve

City: Chenôve

Menu Dishes: 35

Reviews: 96

Website: http://www.restaurantlaveranda.fr/

"a big thank you for this warm and discreet welcome at once. we were in possession of a box but this did not pose any reservation problem. a meal worthy of the greatest chefs, excellent and gastronomic, a card that proves well that nothing is cooked in advance, refined and delicious. I sincerely recommend the place, and our two nice servers with small care for their customers adds a good note to this restaurant."

Full menu - 35 options

All prices are estimates on menu.

Plat

Dessert

Les Entrées

Entree

Salads

Salad

Chinese Breakfast

Soups

Burger

Mexican-American Food

Antipasti - Starters

Mains

La Selection

Les Autres Desserts

Main Course

Nicolas Nicolas

I'm a little surprised this is the first review on this restaurant.

Address

Show Map

Reviews

Dennis
Dennis

simple and unfinished kitchen. servers not very smiling and smoking in front of the restaurant door.


Danika
Danika

So my second time here, tried because it again because it was right around the corner from the hotel I was staying, it was raining.


يزيد
يزيد

I had lunch at this place for professional reasons, and then I took my partner to dinner. It serves quality cuisine with fresh products. I recommend. View menu


Alba
Alba

at least there was ketchup for the fried hair because without this the frozen grilled pig would have been very dry. my baked entry, came cold, it was probably not long enough in the microwave. the service was pretty good.


Nicolas
Nicolas

a very beautiful discovery we often spend before without stopping us there. the service was very delicate care (aperitif offered for waiting reason). quality of the dishes everything is fresh. quality/price ratio excellent


Ángel
Ángel

Dinner at the hotel restaurant, nice welcome and it's very correct. breakfast also; suggestion to prepare the tables of the breakfast instead of leaving them empty, you have to run everywhere for cup, covered, cup, glass ... View menu


Dennis
Dennis

the environment around the restaurant is not exceptional but the room is beautiful and bright. beautiful choice of tasty regional dishes. I recommend eggs in meurette. beautiful wine map (marsannay and perfect fixin). served efficient quality ratio satisfactory price. ideal for business meals.


Diego
Diego

I've heard of veranda as a very well-known restaurant, I'm a little disappointed. Either way, it was good but nothing extraordinary. On the other hand, the service is very well, employees are in small care and good advice. The quality of the meals is also well. However, the decoration could be refreshed a little.


Vlad
Vlad

a big thank you for this warm and discreet welcome at once. we were in possession of a box but this did not pose any reservation problem. a meal worthy of the greatest chefs, excellent and gastronomic, a card that proves well that nothing is cooked in advance, refined and delicious. I sincerely recommend the place, and our two nice servers with small care for their customers adds a good note to this restaurant. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Asiatique

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Livraison

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"