L'auberge Du Vieux Pressoir

Good idea this little gift to test... we loved it and it seems affordable. We'll be back.

Restaurant with very pleasant terrace, in the center of Old Chenôve. Tasty dishes and desserts, of quality and carefully prepared.

Excellent restaurant delicious dishes well presented. Nice service. Our regular canteen To discover without delay. Bravo to the team

Cuisine sought after, varied menu excellent relation quality price with a welcome from the boss to the top you return to each time with great pleasure. Food: 5 Service: 5 Atmosphere: 5

Excellent reception, the boss is full of humor and sympathy. The menu is great, the great atmosphere. Count about 20€ for the complete menu. The mango tuna tartar is perfect! I recommend.

We had an excellent culinary experience and discovered a quiet and pleasant place. We enjoyed each other from the beginning to the end. The reception was cordial, but a little more enthusiasm would not be denial by the manager. With respect to the price, we found it a little high compared to the quantity served.

In a pleasant and quiet environment. Delicious menu. 39th Without the wines. Gourmet; mouthing, foie gras, very tender veal and its small season morilles stuffed with foie gras a delight, Rhubarbe dessert. The quantity may seem limited, but sufficient for a dinner. Refined from beginning to end. Professional service.

Who remembers that the wine and the dishes of Chenôve fed the.Cour des Ducs de Bourgogne? That his black Pineot red wine was sent to the papacy, that Louis XIV slammed and that Louis XVI had made his ordinary wine? The Auberge du vieux pressoir is here to remind us. Everything is there: a traditional and modern restaurant on a central square of old Chenôve, an impeccable and warm service, without waiting or pressure despite the number of reservations. And burgundy high-quality, low-fat, mouth-watering... The suite is to be discovered on site!

Very cute interior, well decorated room upstairs. Welcome and staff a little cold but cordial, with a plus for the boss who is warmer. The meal started well with amuses mouths offered. It's a pretty good entry, but it's a little copyy. But from the dish it is spoiled... we had with my friend a mushroom sauce almost immangeable with our meats (too bitter and bitter). Besides, my calf ris was really tiny and the salad served with was oxidized. Fortunately, meat cooking was well done. For cheese it wasn't better... The different cheeses presented were good but they had to be prepared on the plate for some time and not put at the expense, because they were already melting and the fat lost on the...