Restaurant le Porto Pollo

17 quai General Durand, 34200 Sete, France, Sète

🛍 Mexicain, Français, Européen, Fruit De Mer

3.7 💬 4984 Reviews
Restaurant le Porto Pollo

Phone: +33467742290

Address: 17 quai General Durand, 34200 Sete, France, Sète

City: Sète

Dishes: 5

Reviews: 4984

Website: https://le-porto-pollo-sete.eatbu.com/

"very good experience, no cracks on the terrace like a nearby restaurant that is not worth anything except a good rigolade by observing the employees. the staff is listening, the mussels were good and in quantity. the restaurant is very clean, renovated and the boss even offered us to go see the irreproachable hygiene of his kitchen. this restaurant is not a tourist trap, I highly recommend"

Menu - 5 options

All prices are estimates.

Maurice Maurice

warm and family welcome we eat very well.

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Reviews

Alois
Alois

super nice boss, fast service and quality. fresh product.


Zaria
Zaria

super reception from servers and boss. Very good dishes. I strongly recommend


Rafael
Rafael

a lunch menu at the right price on a sunny terrace, came the boss and his employees are adorable, I recommend!


Thalia
Thalia

pleasant restaurant on the port where it felt comfortable and we eat well. warm welcome the manager is very pleasant.


Olivier
Olivier

We came to lunch in the week. Not too many people. The service was very good. The steroids, the thick mussels. everything was delicious


Zaria
Zaria

after grinding in the way of Greek or Italian seaside resorts, the step is not worth the trip: mussels too cooked so hard and, moreover, too salted the worst mussels I have ever eaten from my life


হাসিন
হাসিন

sometimes the simplest things are the best. and that was the case! (compared to our experience of the eve at kabana) boss and servers without chichi and polished. Good cooking. restaurant labeled qualite tourism, gage of quality services and customer satisfaction.


Engelbert
Engelbert

on holiday in marseillan, we went to eat on sete, we chose the restaurant porto pollo, the reception of the super beautiful boss, pleasant setting, pleasant restaurant, friendly team. and of course the most important, the meal, honestly I was afraid to be disappointed but not at all affordable and very good, I festivized, the boss put us well. gianni et toulouse


Hugo
Hugo

very good experience, no cracks on the terrace like a nearby restaurant that is not worth anything except a good rigolade by observing the employees. the staff is listening, the mussels were good and in quantity. the restaurant is very clean, renovated and the boss even offered us to go see the irreproachable hygiene of his kitchen. this restaurant is not a tourist trap, I highly recommend

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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Européen • Barbecue • Végétarien • Fruit De Mer


"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."