Restaurant Pizzeria La Tarente

15 cours Gambetta | 83570, 83570 Cotignac, France

🛍 Pizza, Cafés, Européen, Fruit De Mer

3.6 💬 950 Reviews
Restaurant Pizzeria La Tarente

Phone: +33498146069,+33494047531,+33890718923

Address: 15 cours Gambetta | 83570, 83570 Cotignac, France

City: Cotignac

Dishes: 6

Reviews: 950

Website: https://m.facebook.com/pages/La-Tarente/160477230698630

"Several times you come to eat in this restaurant and always a pleasure, the place is superb and the dishes are made that with fresh products and it feels; It always makes you want to come back for it! And the services also it is nice to see competent and pleasant servers! A great bravo to the manager of this establishment!"

Menu - 6 options

All prices are estimates.

Berengere Berengere

Super reception, super hearty and tasty meals, bravo

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Reviews

Daniel
Daniel

A good pizzeria. Copious and correct addition. Good service.


Dominique
Dominique

Restaurant very pleasant nice place warm service. Very good cooking.


Laura
Laura

Excellent kitchen, very friendly and very reactive waiter, think to book because the terrace fills quickly! I recommend closed eyes


Mac
Mac

Very good personal welcome very friendly! The kitchen is very good fresh and hearty products ... Attractive prices... In short... I highly recommend! And even during this tourist period... Thank you


Johan
Johan

Very nice experience. We got here because I wanted pasta. But what a surprise... truffle pasta. Beautiful. So I can't show them to you, but here's my plate. For info, the focaccia but is a killing and gives a new meaning to the word saucer


Philippe
Philippe

I had pasta carbonara for 15€, it was an extremely tiny portion. I told the waiter who kindly offered to bring more. Five minutes later another waiter came and said there would be no extra. I left hungry and went for a real dinner somewhere else.


Hal
Hal

Lovely unpretentious restaurant with generous portions. House wine was good and my chicken supreme with mushroom sauce was delicious. The ice cream desserts are wonderfully indulgent. Nice staff too our waiter kindly steered me away from ordering the Andouillette (a French tripe sausage)!


Albrecht
Albrecht

Nice restaurant and very friendy staff. It was end of October and we still could sit outside in the warming sun of the Provence. We just had lunch with a salad with hot goat cheese and a glass of wine and we were happy with what we got. If the restaurant would use a different goat cheese it would have been a perfect lunch


Claire
Claire

Several times you come to eat in this restaurant and always a pleasure, the place is superb and the dishes are made that with fresh products and it feels; It always makes you want to come back for it! And the services also it is nice to see competent and pleasant servers! A great bravo to the manager of this establishment!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Bière
  • Sièges
  • Enfants
  • Groupes

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"