La Tarente - Menu

15 cours Gambetta | 83570, 83570 Cotignac, France

🛍 Pizza, Européen, Mexicain, Végétarien

3.6 💬 950 Reviews
La Tarente

Phone: +33498146069,+33494047531,+33890718923

Address: 15 cours Gambetta | 83570, 83570 Cotignac, France

City: Cotignac

Menu Dishes: 6

Reviews: 950

Website: https://m.facebook.com/pages/La-Tarente/160477230698630

"Nice restaurant and very friendy staff. It was end of October and we still could sit outside in the warming sun of the Provence. We just had lunch with a salad with hot goat cheese and a glass of wine and we were happy with what we got. If the restaurant would use a different goat cheese it would have been a perfect lunch"

Full menu - 6 options

All prices are estimates on menu.

Pasta

Salads

Rice

Dessert

Wrap

Daniel Daniel

A good pizzeria. Copious and correct addition. Good service.

Address

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Reviews

Jaylan
Jaylan

Warm welcome, excellent and hearty dishes. Iron on the terrace


Casimir
Casimir

very nice surprise, a real Italian with an excellent price of value, very good wines too!


Emma
Emma

Ideally located, impeccable service, fast and with a smile. Copious and tasty plate, reasonable price, well done View menu


Richard
Richard

Great surprise! Delicious Milanese escalope, and the pinza too. Good surprise and pleasant time with family and pleasant service!


Philippe
Philippe

I had pasta carbonara for 15€, it was an extremely tiny portion. I told the waiter who kindly offered to bring more. Five minutes later another waiter came and said there would be no extra. I left hungry and went for a real dinner somewhere else.


Hal
Hal

Lovely unpretentious restaurant with generous portions. House wine was good and my chicken supreme with mushroom sauce was delicious. The ice cream desserts are wonderfully indulgent. Nice staff too our waiter kindly steered me away from ordering the Andouillette (a French tripe sausage)! View menu


Michel
Michel

very pleasant and smiling service, the waitress is very pleasant. When at the very good meal we took pasta with truffles, they were generous on truffles we all enjoyed 2 adults and especially the small two years and a very good and fresh pins the tiramisu a massacre haste to redo this restaurant


Luke
Luke

We needed a quick break from the French cuisine so we stopped here for some pasta, salad, and pizza and it definitely did not disappoint. (we actually went twice) The pasta carbonara was to die for and the pizza was delicious as well. Highly recommend if you're in the mood for some Italian while in Cotignac!


Albrecht
Albrecht

Nice restaurant and very friendy staff. It was end of October and we still could sit outside in the warming sun of the Provence. We just had lunch with a salad with hot goat cheese and a glass of wine and we were happy with what we got. If the restaurant would use a different goat cheese it would have been a perfect lunch View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Bière
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"