Rebe Cordon Bleu Spezialitäten

Mitteldorfweg 3, Neftenbach 8413, Switzerland

🛍 Kebab, Pizza, Fleisch, Europäisch

4.4 💬 1856 Reviews
Rebe Cordon Bleu Spezialitäten

Phone: +41523156404,+49523156404

Address: Mitteldorfweg 3, Neftenbach 8413, Switzerland

City: Neftenbach

Menu Dishes: 5

Reviews: 1856

Website: http://www.rebe.ch/

"we met here on Tuesday night with a former colleague of my mannes for dinner. the place was very busy! I've ever found out that on Tuesday night it's ladies night, which means that every dame who orders cordon bleu gets it for half...price! very friendly and fast service, a great selection of cordon bleu (porkfilet filled with cheese, sink or other ingredients and roasted in broth crumbs) and pleasant environment. my man ordered a beer cordon bleu the black is dipped in beer, then filled with dried cured meat and pfeffer cheese he was thrilled with his choice! we will definitely be back!"

Full menu - 5 options

All prices are estimates on menu.

Schnitzel

Appetizer

Side Dishes

Sandwiches

Mino Mino

Always delicious, always good fine cordonbleu with optional frites or carving

Address

Show Map

Reviews

Sabine
Sabine

Fine food, cozy atmosphere and friendly service. The gazebo is very cozy. We recommend.


Herr
Herr

We've been getting into the vine for many years. Super fine food, wide selection of ... – show


Jenzi
Jenzi

Very recommended, friendly staff, exciting and delicious dishes (Trüffelpommes for truffle ... – show View menu


Guido
Guido

Very friendly and competent service. Pleasant atmosphere. Food was beautifully prepared and tasted very good.


Spiky
Spiky

Simply brilliant, originally furnished, very nice, well-organized service, fine food, child-friendly, what more could you want


hundefreundin86
hundefreundin86

We really wanted to eat a really good Cordon Bleu again and we found it. Simply delicious and the truffle fries are a great side dish. Happy to come back View menu


User
User

what a wonderful surprise to discover that all Cordon-Bleu elements on the menu can also be prepared gluten-free! such a rare thing to have the whole menu as a choice! the food was excellent and portions were great. service is friendly. the restaurant was full, so literally.


Andrin
Andrin

I have been to Restaurant Rebe several times and each time it has been a culinary experience. The food is simply delicious and the service is outstanding. The Cordon Bleus in particular are, in my opinion, the best I've ever tried. I'm already looking forward to my next visit!


User
User

we met here on Tuesday night with a former colleague of my mannes for dinner. the place was very busy! I've ever found out that on Tuesday night it's ladies night, which means that every dame who orders cordon bleu gets it for half...price! very friendly and fast service, a great selection of cordon bleu (porkfilet filled with cheese, sink or other ingredients and roasted in broth crumbs) and pleasant environment. my man ordered a beer cordon bleu the black is dipped in beer, then filled with dried cured meat and pfeffer cheese he was thrilled with his choice! we will definitely be back! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sitzplätze
  • Reservierung
  • menu
  • Kartenzahlung
  • menu
  • Serviert Alkohol

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Sonne Seuzach

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Ohringerstrasse 2, 8472, Seuzach, Switzerland

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"(Traducido por Google) Este es el mejor restaurante de la región de Seuzach Winterthur. Puedo recomendar completamente ese lugar. Hacen un gran esfuerzo con la comida, el diseño y el servicio. El diseño interior y la atención al detalle con sus muebles de calidad (exteriores e interiores) es impresionante. No esperaba esto en absoluto de un restaurante en el campo. El diseño interior de este restaurante parece que estás sentado en un lugar de hospitalidad de vanguardia en algún lugar de Nueva York. La comida es deliciosa y su menú bastante pequeño habla de calidad. Nunca he estado decepcionado. Su camarero (teníamos a esa mujer rubia y alta alemana) es el mejor y más encantador camarero que he tenido. Tanta atención al detalle y apenas necesidad de pedirle cosas. Ella entiende todo y de manera proactiva trae agua nueva, pan, vino, etc. Tiene un alto nivel de empatía y comprensión de su invitado. Vino: su carta de vinos es enorme y podrás encontrar excelentes botellas raras. Como aperitivo, recomiendo encarecidamente tomar su champán local llamado Väterchen Frost. ¡Qué gran descubrimiento! Producido localmente y mejor que cualquier champán francés. El bar: ¡Estadística del arte! Sonne Seuzach, con un diseño impresionante, posee una máquina de hielo que produce hielo transparente redondo. Esto es raro en Suiza y seguramente una gran declaración de que entienden la escena de bares de 2019. Menú de bar innovador con una gran selección de whisky y ginebra. Punto negativo: los sábados hay música en vivo, que comienza a sonar demasiado temprano y demasiado fuerte. Es un momento un poco incómodo cuando estás sentado allí con familiares y amigos y esperas tener buenas conversaciones. Pero luego la música en vivo comienza a sonar tan fuerte que hay que gritarse el uno al otro. Recomiendo comenzar con la banda en vivo más tarde en la noche, como a las 10:30 o las 11 pm. Y no tan fuerte por favor. Resumen: Mantenga ese alto sentido de calidad, orientación a los detalles y comida impresionante. Un cambio en el menú tampoco estaría de más. Tengo curiosidad por ver qué tipo de creaciones gastronómicas vas a presentar. Volveré pronto. Viendo hacia adelante. (Original) This is the best restaurant in the Seuzach Winterthur Region. I can fully recommend that place. They do such an effort with food, design and service. The interior design and the attention to detail with their quality furniture (outdoors and indoors) is stunning. I didn't expect this at all form such a restaurant on the country side. The interior design of this restaurant seems like you're sitting in a state of the art hospitality place somewhere in NYC. The food is delicious and their rather small menu speaks for quality. I have never been disappointed. Their waiter (we had that blonde, tall German lady) is the best and loveliest waiter I've ever had. Such a high attention to detail and barely any need to ask her for stuff. She understands everything and proactively brings new water, bread, wine etc. She has such a high level of empathy and understanding of her guest. Wine: their wine list is huge and you'll be able to find some great rare bottles. As an appetizer I highly recommend to take their local champagne called Väterchen Frost. Such a great discovery! Locally produced and better than any French Champagne. The bar: Stat of the art! Stunning design, Sonne Seuzach owns an ice machine producing round clear ice. This is rare in Switzerland and surely a huge statement that they understand the bar scene of 2019. Innovative bar menu with great whiskey and gin selection. Negative Point: On Saturdays the have live music, which starts playing way too early and too loud. It's a bit of an awkward moment when you're sitting there with family and friends and expect to have some good talks. But then the live music starts to play that loud you have to scream at each other. I recommend to start with the live band later at night like 10:30 or 11pm. And not that loud please. Summary: Please keep up that high sense of quality, detail orientation and stunning food. A change in menu would't hurt either. I'm curious to see what kind of food-creations you're going to present. I'll be back soon. Looking forward."