Privathotel Post An Der Therme

Sofienstr. 1, 79410 Badenweiler, Baden-Wurttemberg, Germany

🛍 Kebab, Fast Food, Europäisch, Meeresfrüchte

4.3 💬 782 Reviews
Privathotel Post An Der Therme

Phone: +49763282480,+4976325051,+4976325123

Address: Sofienstr. 1, 79410 Badenweiler, Baden-Wurttemberg, Germany

City: Badenweiler

Menu Dishes: 8

Reviews: 782

Website: http://www.privathotel-post.de

"We were a little disappointed the first night we are here due to the things we'd chosen from the menu being unavailable, so we ended up with an edible meal of schnitzel but it was nothing special! However the second night we went reluctantly but it being a Monday very few restaurants were open and had space. So so glad we went back, although a few things still off the menu we chose alternative which were absolutely delicious. Lamb with potato dauphinois and fresh steamed veg, really really good and beef stroganoff which was equally excellent! The service was good both nights and we were given English menus which was unexpected but very helpful. Would recommend but would advise caution with choices."

Full menu - 8 options

All prices are estimates on menu.

Schnitzel

Seafood*

Gnocchi

Salads

Pizza

Main Course

Vegetarian

User User

Service and Spa is outstanding. The food and the ambiance is really nice. Central located. Room 103 with balcony is fantastic.

Address

Show Map

Reviews

User
User

Although the restaurant was almost fully booked we were offered a good service and very tasty food. Atmosphere is a little old-fashioned.


User
User

It's a nice old-fashioned restaurant. Our first choice was full, so we ended here. I had the Weber Schnitzel, who was big but a little dry. All others enjoyed their meals. Krowded and a little loud.


User
User

Restaurant at the supermarket. Good selection menu and wine list. Very popular Wiener Schnitzel . Good portion with side salad and chips. Well presented. Staff friendly and helpful. I'm sure you'll go back there. View menu


User
User

Very nice setting on the terrace in the middle of town. Excellent service and delicious food -our waiter (Herr Kramer) was great. A good offering of tasty, hearty German cuisine that was laden with delicious, seasonal asparagus. Lunch for six with drinks and appetizers was about 125 Euros.


User
User

We had a nice Saturday evening dinner. Even though we didn't have a reservation, they found us a table for 4. The appetizers we had were all good, the trout was excellent and the pork cutlets good, though the veggie eggplant with feta was not very appetizing. the service was prompt and friendly.


User
User

Since many years we travel to Badenwiller for a restful and relaxing experience at Cassiopea. After an afternoon of swimming pool, sauna, massage, we go for dinner at Post. Well located just nearby Cassiopea, in any season of the year always good service and food. Good wine list. Fair prices. We recommend it! View menu


User
User

Food was good the first time we ate here. The second time the food was average. I enjoyed the pfifferlinge and gnocchi but the spaghetti with feta cheese and shrimp was unappealing. My mothers schnitzel was undercooked. The server seemed to be in a rush all the time and never asked us if we wanted dessert or coffee and we had to track him down to finally get the bill.


User
User

We were a little disappointed about the first night we are here because of the things we chose from the menu were not available, so we ended with an edible meal of Schnitzel, but it was nothing special! But in the second night we went unwilling, but it was a Monday very few restaurants were open and had room. So glad we went back, although a few things still from the menu we chose alternatives that were absolutely delicious. Lamb with potato dauphinois and freshly steamed veg, really good and beef Stroganoff, which was also excellent! The service was good both nights and we got English menus that were unexpected but very helpful. Would recommend, but would advise caution with decisions.


User
User

We were a little disappointed the first night we are here due to the things we'd chosen from the menu being unavailable, so we ended up with an edible meal of schnitzel but it was nothing special! However the second night we went reluctantly but it being a Monday very few restaurants were open and had space. So so glad we went back, although a few things still off the menu we chose alternative which were absolutely delicious. Lamb with potato dauphinois and fresh steamed veg, really really good and beef stroganoff which was equally excellent! The service was good both nights and we were given English menus which was unexpected but very helpful. Would recommend but would advise caution with c... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Europäisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Cafe
  • Kellner
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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"in general on a wonderful summer evening we had reserved a table for 3 people. the chefin also brought us the menu which was very discernible. about 6-7 feet, 7-8 heads and 2 desserts. this shows that it is freshly cooked and there is something for everyone. Unfortunately, it is not possible to change something at the moment. at the sainling with apricots and pfifferlingen our son wanted to recommend another supplement, as he does not eat mushrooms. the chefin was extremely inflexible here, there was the unsatisfactory and incomprehensible answer the gang tastes only in this composition of our opinion htte another supplement of another court very well adapted to the saibling. well, our son then ordered the callbsfilet with salbeibutter and young erbsenmousse. as a prespeisse we had a daylioni with truffle (15 what tasted delicious. after the order we were given a gruss from the cheek and broth. because the broth basket was very small (3 cuts) and was accordingly distorted quickly, I asked again for further broth. the chefin kept in the process, briefly, and then said quite unwillingly that it was just ok to bring a second broth basket. how to behave like that, because of 20 cents. in other restaurants you will be asked if you have to brot again. brigens have also reordered brot, which the other two waiters brought without too much. we then ordered an open white wine, which we did not recommend, as he was sweetly, slightly sss. as we knew this weeping and all the weepings were developed there, we still ordered the weeping. the brigade superbly fits the bead-huhnbrust and spinach-fifferling risotto. When we eat our son, we do not dare our eyes. the teller was full of pfifferlingen and we said extra when ordering that he doesn't eat mushrooms. this was also not on the map at this court. my wife and I then got rid of the mushrooms and as a supplement to the calfsfilet there were 3 mini slices of kartoffel and 3 small slices of erbesenmousse. after a short time, our son had only half the callbssteak on the teller (29 when the chefin noticed this, she asked if he had to reorder supplements. this should be done immediately at the beginning, for when the supplements came, the kalbssteak was almost eaten up. the food was really good, but the service was unprofessional and the ease of use. by the many mistakes of the service our mood was quite dehydrated and we then dispensed with the dessert. We then asked ourselves why this wonderful terrace was not booked on a perfect summer evening. the food is certainly not! service we were served by the chefin. her friendliness was very well placed. as soon as the customer has only a small extra request, this becomes a problem. that eat very well."