Vincenz Richter - Menu

It's great. The staff is very nice. It just fits well. I liked the fireplace that makes it cozy and warm. The food was very delicious. Food: 5 Service: 5 atmosphere: 5.

Lovely place in the centre of town with loads of history. Very nice wines on offer, great selection of local delicacies on the menu too. Would always call here when in town.

A more amazing restaurant in the historical sense, I haven't met. It's been a long time. The only minus waitresses speak German only, they don't know English. I had to ask the menu. View menu

vincenz richter ligger like ved torvet i meissen der alle turister kommer forbi enten på vei til frauenkirche, til albrechtsburg eller til en av de andre severdighetene i den særdeles interesting byen. jeg var redd restaurantsen skull wære en turistfelle, men det var den ikke. hyggelig betjening og utmerket mat og vin.

Great ambience, nice waiters, drinks are good. Unfortunately, the goose skin costing at least 30 euros was not particularly good. Sosse, rather boring, the lumps hard, the red herb fades. I had to leave everything behind because it was cold. If you weren't so comfortable, you could also save a visit there. Service: Dine in Meal Type: Dinner

We had some time in Meissen for lunch. And so our Tour Director recommended this lovely, quaint restaurant. My husband had the risotto and I had the wild boar. We also ordered the local pilsner (which went wonderfully with the meal) and a plate of cheese and fruit for dessert. Service was very wonderful, and we felt right at home. I would go back here if I am ever back in town! View menu

This is the style of traditional restaurants I appreciate so much when in Germany. The food was even better than I expected and for a reasonable price. Portions are large, but not excessive (just the asparagus soup was too small considering the price, but it tasted excellent). They claim to serve some locally produced wines, though I didn't take the opportunity to taste these. The interior is interesting with the walls full of antique looking items.

lunchtime: a mesmeric trampoline with unpretentious aromenvielfat, ideally tempered, a small and fine flammpie, good coffee to a nearly fantastic piece of ice cream check on the terrace gave the motiw for an evening return. a clear menu promises freshly prepared: the pastry a dense, the sweet on fresh meat unbeatable, the dish very well dressed, the meat unfortunately dry, that desserts highly successful. Despite all this, we keep the price level with 10-20% covered compared to other more demanding restaurants. the service friendly, communal and inexpressible, the historical ambiente suitable for this old, venerable, painted with original piano music. however, the LED-based lighting is a sta...

One way forward: From the (local) taxi driver who brought us home after visiting this restaurant, we were entrusted that it is called a tourist trap among the locals. Well, who is looking for a cozy and historically graceful ambience for a sociable evening with beer and (although relatively expensive) wine, is probably not disappointed here. Who is looking for good food at a reasonable price-performance ratio, already! The only one of six people at the table could be satisfied with the one who had ordered the goose bump, which was tender and plentiful, but at the same time beated 28 € to beech. The oxenbäckchen were pretty good qualitatively and quantitatively. The deer goulash with lumps co... View menu