Restaurante El Ruedo

Gran trato. El embutido y la carne son de gran calidad. A destacar la cuajada, está buenísima.

Yum yum yum!!! This little place by far have the best food in town!! Eventho it's very small the foods made up for it.

very good atmosphere, good music, good food and especially the owner josé manuel, a character that leaves no one indifferent.

Mark Maggio us backThe food is good like the old daysMark is in the kitchen and you can pick up the daily specials and bring them home.

Muy meh, la carne no tengo claro si era asi o se les paso un poco de mas. Las raciones escasitas (sobre todo la tortilla sin terminar) y para lo que daban un poco caro de precio. No repetiremos.

Lugar perfecto para tomar algo o comer en Candelario, para el desayuno una tostada generosa con una ración de jamón también generosa, una pena no disponer de zumo natural para un desayuno.Muy buenos los huevos rotos

We had no reservation and we were 2 families with a total of 5 children. They gave us immediate access. having a child menu at an acceptable price and the adult menu is not expensive. if we add that quality is amazing. We have it all! salad bells, beans stew, sausage and ragout deer, delicious! After strolling through this beautiful village, we returned to have something and were very attentive to the children, including some details. Don't lose it!

We had no reservation and they told us that in about 20 minutes we were treated. We had a soda at the bar and the waiter made us very nice. At one point we were prepared by the table and the bartender had an exquisite deal with us. the spectacular food (100% recommended the sole of veal, the deer loin and the dessert of chocolate chestnut cake.) if you come to this fantastic place, you have to eat in this restaurant (it is advisable to call to book.) my congratulations to the entire team!

Después de leer las reseñas, la experiencia ha sido bastante decepcionante. La sopa de cocido no estaba mal, aunque le sobraba tocino al caldo, pero bueno estamos en zona de chacineria. Los chipirones escasos, teniendo en cuenta que estaban a medio camino entre chipirón y chopitos, poner solo tres .... Y el remate el postre, te ofrecen un flan de higos y te sirven un pudin. Cuando le comentas al camarero que puede retirarlo porque el flan te gusta pero que el pudin no, en vez de ofrecerte cualquier otra opción del menú como harían en cualquier otro lugar, se lo lleva y se queda tan ancho. La verdad, para un menú de mediodía de viernes no festivo que te cobran 14€, me parece bastante decepcio...