Revolutum - Menu

the food is delicious and the staff is great, I recommend if you go to the air to see the city and you get hungry

the site is well the terrace is very nice and the staff is also very attentive. They have a 13.50 menu that's fine.

very rich food. The chuleton was very good. There was a waiter missing and we took a lot of time to eat. the menu price for the application was not respected. View menu

the attention of the staff, very well. the service, well but something slow and with someone you fired. Quality/price as well. the location, in the center, next to the market.

the very good food, we ask that a provolone share and for nothing we expect it to be so big! Let's not get hungry!je, be Sunday and have dinner the place was pretty quiet. We'll come back when we can.

the waiter who attended us, very kind but the service very slow, there are two very young waiters who do not know anything, bother more than anything else. the food quite normal although if it is true that they put too much, they should put less and of better quality. View menu

very central restaurant in avila, in the heart of the old town. the food was rich though the chuleton we ordered tempered-cold wine but. Since we sat until we left, very slow service, min to serve the first and others per second, we were told that the kitchen was lifted and apologized but. I doubt it was full but there are not so many tables as to that delay

We went to dinner while we looked at the letter and the photos on so instagram and looked good. When we sat we were given another letter different from what they had on their website, and more expensive. We asked for a ticket and a pizza to what they told us there were no pizzas left, so we asked for another entry. a quesadilla that we had seen in his instagram that nothing corresponded to reality. acceptable food, the place is nice and close to the center so I put the 3 stars. two plates and two thirds 25 euros.

We order the menu of the day. I put 4 stars as it took me a long time to take care of us, between dish and dish and at the time of the account. the paro salad was good, the spinach had a lot of stem and the vinegar knew a lot about mustard. The burger was very good meat but the bread was a little hard and the cuchifrito. hard and graceless. dessert, a chocolate and cream cream was very good. the very nice staff even though they rushed to attend all tables (I felt that inside we were only two tables.) the place has me much for decoration. View menu