Ristorante Villa Lauda

we have eaten in this restaurant in family owned to the evening. they took care of us. weinwahl was good. could offer a larger choice. mainly Italian weep. the entire menu selection is excellent and the quality of the food is also excellent. highly recommended

we were often in the villa lauda and were never disappointed. best Italian cuisine, warm service and excellent Italian weine have always delighted us. Conclusion: if you want to enjoy something special without overwhelming your wallet, they are at the right place.

no typical Italian restaurant and that is meant as a compliment. mama is the cook and she knows what she does. the menu is not overloaded and it is obvious that quality before quantity is the target. if you want to have something from the menu, you just ask. . the rest of the family takes care of the front of the house and they are always a joy and very accommodating. the atmosphere is warm and welcoming and we like to come here for special occasions.

we have been living in the north end for a long time and were now for the first time too in the villa lauda. we have not been disappointed - in the contrary. we had a wonderful evening with excellent eating and a service of his same looking for. in frankfurt I have rarely been served more competent and professional. thank you to the house. our foods were of excellent quality and very refined prepared. weep and everything around perfectly. a visit to the villa lauda is highly recommended.

obviously the villa lauda has been in the street for several years, we are only now about frankfurt is out! excellent cooking can many. Here you will find the pleasant ambiente, the creative chefs, among others, with many truffle variations (to the east the truffle butter and the truffle spaghetti) and of course the personal, family and highly competent service. there was everything - including pricing. also the spectacular grappa selection. an excellent choice for our 20th day and from now on.

I recently traveled once again in francfurt.My taste and I decided to go for the villa Lauda.As a start we took penne carbonara and as a main dish callbskotelett. both was excellent.The carbonara typical Italian (without sawing)! and the velvet perfectly roasted. We have enjoyed an excellent sauvignon blanc.We always like to come back as there are good daily recommendations in addition to the standard card.The wine card contains many good Italian red and white wines, but also champagne and prosecci are on the map. it's not cheap, but qualitaet has its price.

I don't know where to start!? it was really an excellent evening with very sympathetic waiters: very competent and accommodating. eating was just a tight one. we have rarely eaten so well. we have been relying on the recommendations of the waiter and have not been disappointed in any way. aperitif, digestif and everything else came to the table, it perfectly matched to the served dressed. the atmosphere was simply very relaxed, even though it was very crowded in the meantime. the localities as well as the surroundings of the restaurants take the guests into a short holiday. we can only recommend this restaurant and will soon let our senses be enchanted.

already impressed the outside. the villa lauda is located in a quiet side street in the old guest house of the adelsfamilie holzhausen. very dense interior and on the terrace outside you can enjoy the exquisite wines and the tasty eating in peace at warmer temperatures.We were already 2x mai and juli 2017 here on the terrace with Japanese friends to gasse. there is a menu, but mama lauda surprised us again and again with delicious appetizers that were not on the map. truffle is offered all year round and we enjoyed spaghettini al tartufo. later followed the dorade in the salt crust.Mario lauda served us very attentively and with his funny sprinkling he triggered so many lachan fall. of cours...

after 25 years at the book fair I thought I had tried every Italian restaurant in frankfurt. but that was the sound of the mess! charming atmosphere: the formality white tablecloth meets the wallwork of a relaxed wine cellar. the food was breathtakingly fresh, with dishes from northern and central Italy predominant: the angel hair pasta with truffles (a seasonal charities in frankfurt) was a hit with all - with the addition of wild sage, felt much less sweet than otherwise. the desserts, all from the Italian standard canon (tiramisu, panacotta), were all homemade with unique personality. bestnots for the service in a restaurant that is characterized by large groups of relaxed businessmen. th...