Rodilla - Menu

Avenida Infante Don Luis, 8, 28660 (Madrid), Espana, Boadilla del Monte, Spain

🛍 Cafés, Europeo, Mariscos, Mexicano

3.3 💬 2009 Reviews
Rodilla

Phone: (+34)916339578

Address: Avenida Infante Don Luis, 8, 28660 (Madrid), Espana, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 2009

"un sándwich clásico. buen rendimiento de los productos estrella de la marca en este local. compadece que a otros franquicias no les importa. recomendado!"

Full menu - 35 options

All prices are estimates on menu.

Modif

Cold Sandwiches

Desayunos Y Meriendas

Sandwiches

Postres

Dessert

Pastry

Combo

Sandwich

Wraps

Ensaladas

Special Offers

Salads

Casseroles

Fresh Salads

Pastries, Confectionery, And Toasts

House Specialties

Raciones

Tés Y Tisanas

Sandwiches Calientes

Main Dishes

Menús Para Niños

Menús Antiguos

User User

ideal para un buen café, brunch o un buen desayuno / comedor

Address

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Reviews

User
User

Fenomenal siempre!! Me encanta, y están manejando muy bien el protocolo anticovid 19.


User
User

ya que hay un sándwich en paquetes individuales. Pero bien. Más seguridad, menos frescura.


User
User

Es mi sitio favorito para ir a desayunar. Hacen buenos cafes y la atención del personal es de primera. View menu


User
User

lugar acogedor con un ambiente muy agradable. El desayuno ibérico era muy rico. El trato de la señora que me sostuvo fue excelente.


User
User

un sándwich clásico. buen rendimiento de los productos estrella de la marca en este local. compadece que a otros franquicias no les importa. recomendado!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Similar Restaurants

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."