Ross's Cafe - Menu

Highclere Business Park Highclere Way, AB51 5QW, Aberdeenshire, United Kingdom

🛍 Food, Cafés, Store, Coffee

3.6 💬 1473 Reviews
Ross's Cafe

Phone: +441467620764,+441467623965

Address: Highclere Business Park Highclere Way, AB51 5QW, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 6

Reviews: 1473

Website: http://www.jg-ross.co.uk/

"We use JG Ross in Oldmeldrum wonderful staff and wonderful food. We own our own business and while working in Inverurie decided to call in to JG Ross there for our breakfast. To say it was a shock to the system is an understatement. cold Beans, Sausages were rubber and worse still staff with attitude. The woman making the pancakes looked so miserable and didn't even acknowledge a hello. How this JG Ross can be so opposite to Oldmeldrum I have no idea and thank goodness for the good food and friendly staff at Oldmeldrum meaning it has not put us off JG Ross altogether"

Full menu - 6 options

All prices are estimates on menu.

Salads

Dessert

Entrées

Soups

Chicken

steburr steburr

Absolutely flabergasted at the price of menu for a Baker/ cafe.Would of walked out but kids needed lunch.Defo wont be back. How can you justify 20 bucks for 2 Toasties and 3 soft drinks

Address

Show Map

Reviews

lynnebZ2716PL
lynnebZ2716PL

Met a friend here today and was less than impressed. It wasn't very busy at the time, however we had a long wait until our order was taken and then another lengthy wait for the food to come out. My friend and I could clearly...


dadyha
dadyha

Stopped off on the way back from Aberdeen for a spot of lunch. Wished we hadn't. Took ages to be seated even though the place was virtually empty and waited so long for our order to be taken we walked out. Covid seemed to be...


Elaine
Elaine

I visited in October I along with my chum from Aberdeen are regulars. Table 17 service was appalling soup came with the main so they took the main back, waited nearly 40 minutes for any food to appear apart from a milkshake. This was a... View menu


Denise
Denise

Came for food, missed the serving time by less than 5 minutes and a very abrupt server said we were too late for anything hot (we only wanted a toastie! the waitress was surly, the staff were not friendly and we felt like an imposition....


Allison
Allison

This was our 3rd visit in a few weeks. Each time staff have been very helpful and friendly. The food is fresh and very tasty. We were really pleased with the table service, wearing of masks, and the cleanliness. We really felt they were very...


alannaxxx4
alannaxxx4

Visited today with my mum for lunch but wasn’t very hungry. We come in regularly for food and have never had many issues. As a fussy eater, I tend to order from the childrens menu. Apparently adults can’t eat childrens food! Tried ordering chicken nuggets... View menu


SandyGdman
SandyGdman

Poor customer service in cafe at lunchtime. No assistant to serve out soup in cafe/coffee shop yet the one on the till taking 2 customers who just bypassed the queue coming from the other direction to order food! at the till! You shouldn’t have to wait in excess of 5 minutes to get served!


Martinshaw121
Martinshaw121

Being local to Inverurie jg Ross over the year has been a staple Saturday afternoon visit for us, over the last year or so the service and portion sizes have been diabolical, the service was slow and she was also unwilling to make any sandwiches or heat us up any pies so we went for chicken fillets with chips. we received about 4 chips in our boxes along with your chicken fillets. More staff training is required I think definitely won’t be back until it’s sorted


392carysp
392carysp

We use JG Ross in Oldmeldrum wonderful staff and wonderful food. We own our own business and while working in Inverurie decided to call in to JG Ross there for our breakfast. To say it was a shock to the system is an understatement. cold Beans, Sausages were rubber and worse still staff with attitude. The woman making the pancakes looked so miserable and didn't even acknowledge a hello. How this JG Ross can be so opposite to Oldmeldrum I have no idea and thank goodness for the good food and friendly staff at Oldmeldrum meaning it has not put us off JG Ross altogether View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Store Discover a variety of gourmet sauces, unique seasonings, and premium ingredients that bring your culinary creations to life at home. Perfect for food enthusiasts seeking to elevate their kitchen endeavors.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.

Amenities

  • Cafe
  • Takeout
  • menu
  • Seating
  • menu
  • Vegetarian Friendly

Similar Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"