Rothmann's Grill Wine

Am Bootshafen 4, 63477 Maintal, Germany

🛍 Wein, Grill, Steak, Fleisch

3 💬 396 Reviews
Rothmann's Grill Wine

Phone: +4961816181186

Address: Am Bootshafen 4, 63477 Maintal, Germany

City: Maintal

Dishes: 12

Reviews: 396

Website: http://rothmanns-grill-wine.de

"The buffet was delicious and the selection rich. The dessert Tiramisu and pudding with red groats really delicious. The cake was bought and would not have been for my taste. Better a fresh fruit salad and vanilla. The meat was good, could sometimes be a bit stronger, but you can navigate. Of past visits, I would like to mention that the grill champion was friendlier and the skewers were excellently seasoned . Partly we had to wait pretty much between the pouring, but we had brought time and it was therefore not tragic"

Menu - 12 options

All prices are estimates.

User User

Repeatedly worth a visit. Dessen TopService Topweiter so

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Reviews

User
User

It is always a nice experience to eat there. Very nice courteous service..Good food ..Very attentive.


User
User

Delicious food, cozy ambience and friendly staff. Wishes are easily entered. We are happy to come again


User
User

The buffet is very extensive and extremely delicious. All servants were strikingly friendly and helpful. Despite many guests, one could still talk well. Gladly again


User
User

Atmosphere and service was top. Meat was ok, but perfectly fine for the price. Were there with the barometer, that was appropriately paid. The wines to steak are highly recommended


User
User

Great service and very delicious food The staff is very attentive and friendly and the food tastes very good. Were there for the occasion of a birthday and therefore as a larger group, yet everything went great


User
User

The Churrasco preparation is highly recommended, the cold buffet is rich and tasteful, but the selection of warm supplements potato corners, potato rösti, champions, onions and vegetable mix could have been a bit more diverse. But the quality of meat types would like this again


User
User

The distances between the individual gears are too long. We have now found that for Male. It seems the impression that you should pay attention to more on the supplements. In addition, it was not okay with anything of the food this time. My husband as well as I had both violent diarrhea what is very extraordinary


User
User

Rothmann's Grill Wine ... The barbecue buffet is the best way to taste different types of meat and enjoy varied side dishes. The meat is freshly carved by the spit at the table and served super hot. And each piece is recommended. D.h. Try, try, try it. The ambience is cozy and comfortable. The lighting at the table is in the back, part of arg darker than in the front. The service is good and accordingly the price performance ratio. For me the steakhouse at all


User
User

The buffet was delicious and the selection rich. The dessert Tiramisu and pudding with red groats really delicious. The cake was bought and would not have been for my taste. Better a fresh fruit salad and vanilla. The meat was good, could sometimes be a bit stronger, but you can navigate. Of past visits, I would like to mention that the grill champion was friendlier and the skewers were excellently seasoned . Partly we had to wait pretty much between the pouring, but we had brought time and it was therefore not tragic

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Grill Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Amex
  • Fernsehen
  • Mastercard
  • Visa-karte

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."