Phone: +4961088257776
Address: Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main
City: Mühlheim am Main
Dishes: 35
Reviews: 4387
Website: http://www.see-eck.de/
"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."
Menu - 35 options
All prices are estimates.
Chai
A fragrant and spiced tea blend brewed with milk and aromatic spices.
Korma
Rich and creamy curry featuring tender meat or vegetables simmered in a blend of aromatic spices, coconut milk, and yogurt.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Chicken Tikka
Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.
User
Was gibt es schöneres nach einer Wanderung schön einzukehren ! Wir waren zum ersten Mal dort und es war ein...More
Address
Reviews
User
War am 18. Juli 2017 gegen 18 Uhr mit Begleitung dort. Alle Tische im vorderen Bereich (am See) waren besetzt...More
User
Dieses kleine Lokal am See war ja schon lange für seine ausgezeichnete Küche bekannt, doch jetzt nach dem tollen Umbau...More
User
Nur im Sommer nettes Ambiente, drinnen eher nicht so mein Ding. Nette Leute, passend zum Biergarten Auschliesslich bewerte ich die...More
User
Meine Frau und ich waren am Donnerstag Abend dort und waren sofort vom Ambiente positiv überrascht. Die Bedienung, sehr freundlich,...More
User
super indische Küche, zügige Bedienung,ein Wermutstropfen war die Blockierung von Tischen auf der Terrasse mit Blick auf den See, wo...More
User
Waren aufgrund einer Empfehlung dort....und wurden nicht enttäuscht....!!! Das Lokal ist mit viel Liebe zum Details eingerichtet... alleine hier ist...More
User
This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of an adequate quality but it's the location at the lake that really...More
User
This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of a reasonable quality, but it is the location on the lake that really makes this place. The kids could walk around and we could enjoy our drinks! We'll be back.
User
Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour th...
Categories
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Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Europäisch
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Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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