Royal Carcassone - Menu

Claude Chape, Carcassonne, France

🛍 Vin, Viande, Poisson, Fromage

3.8 💬 1225 Reviews
Royal Carcassone

Phone: +33468478888

Address: Claude Chape, Carcassonne, France

City: Carcassonne

Dishes: 3

Reviews: 1225

Website: https://www.facebook.com/Restaurant-asiatique-royal-carcassonne-1459339630993903/timeline/

"The price for the buffet at will remains correct. The food is good and it's the little corner to roast meat and fish. The cook cook cook cook cooked me very well and seasoned the fish I brought him. It was a good experience. A star in less on the service because despite the fact that the restaurant was not at all filled when I went there, I had to wait at least 5 minutes for them to put some hot sauce on the buffet to eat my plate."

Menu - 3 options

All prices are estimates.

Philippe Philippe

Very clean, friendly staff and well cooked products. Excellent

Address

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Reviews

Louisa
Louisa

Nice restaurant, choice of dishes, excellent cuisine and very good reception.


A
A

Good, clean, varied, welcoming family! Perfect for a small family restaurant.


User
User

excellent value for money, staff is friendly. the products of the sea are of very good quality. I strongly advise.


alric
alric

Perfect especially the noon where it is cheaper. A lot of choice and you can stay for a few hours at noon to enjoy the buffet ...


Mike
Mike

Restaurant not very beautiful, nevertheless the food was good and there is a choice. The price was a little higher than the average.


Laurent
Laurent

Only one server for the whole room, who did what he could, but clearly outdated. The manager should have put three servers. Tables too close, it makes canteen, no separation, no privacy.


jennyfer
jennyfer

I go from time to time and every time I'm not disappointed. The boss is very nice and level food they are very looking if we don't like qq anything or anything to guarantee the best quality


Dominique
Dominique

Very good buffet, not excessively abundant, but rich and fresh. Great choice of seafood. Cooking at the elaborate demand, combining plancha and wok for the same plate. Human-sized room, compared to some large Asian buffets such as station halls.


xR
xR

The price for the buffet at will remains correct. The food is good and it's the little corner to roast meat and fish. The cook cook cook cook cooked me very well and seasoned the fish I brought him. It was a good experience. A star in less on the service because despite the fact that the restaurant was not at all filled when I went there, I had to wait at least 5 minutes for them to put some hot sauce on the buffet to eat my plate.

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Végétariens Bienvenus

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"Visited today for lunch after reading a recent review about the high quality of food on offer. We were not disappointed! It was superb. There were 3 choices on each of the courses with one vegan option on each course. I had chicken fricassie which was the most delicious chicken dish I've had for a very long time. The meat was so tender, it fell away from the bone; the mushroom sauce was deliciously tasty - it wasn't over seasoned. My OH had tofu wok which he really enjoyed. Both were served with rice and runner beans. The starter was a dish of 2 types of melon one of which was watermelon, with feta. We didn't think it sounded great but we were very wrong. It was served with a dash of vinaigrette made with a light oil, a tiny bit of honey and toasted flaked almonds and was surprisingly interesting. All the flavours worked so well together. For dessert OH had the cheese plate with 3 different types of cheese which he loved but it couldn't have been better than my raspberry Eaton mess which was particularly good as it wasn't overly sweet. All for €18 each AND it was all organic! We sat outside in the courtyard which was a very pleasant area. The ambiance throughout was of calm. No background music, no clattering noises or shouting from the kitchen area. It was a little oasis of refined lunchtime dining, The service was impeccable. The young man who served us was very impressive and able to tell us what ingredients were used in the vinaigrette. It goes without saying that the high standard of food and service were also reflected in the high levels of cleanliness throughout. We only wish we'd discovered this place sooner and will be back again as soon as I can trust the OH's arm"