Rusticana 2000 - Menu

Leider ist das Ambiente so gestaltet, dass hier keine Gemütlichkeit aufkommt - viel zu hohe Räumlichkeiten. Das Essen ist gut, Preis sind angemessen, in Summe aber eben kein Highlight,

for the establishment and the really dark atmosphere that I once pulled out of a point because the facility seems of a long time ago. I found the staff very dedicated and very friendly. We were there for lunch and were very satisfied! Price/performance very good. I had a wild boar roast with homemade late zle and salad for only 11 euros and would order it every time!

We've been here for years and are always very happy. The ambience may be somewhat uncomfortable, but the friendly cook (which introduces the specialties of the day personally at the table! and the very delicious food equals that again. I had the fresh trout and he was grilled to the point. So neither raw nor dry and he tasted excellently! I like to come back and look forward to the next daily dish: View menu

The restaurant with German cuisine has been visited several times, mostly on workdays, because of the daily ticket. Food has all been good and served quickly. Many people, mostly present around the twenty/three, often workers from nearby industrial enterprises and also some pensioners. The mornings are plentiful, tasteful, inexpensive. At the last visit every guest got a delicious dessert as a horror from the kitchen. The food on Sundays or from the normal menu, now also wild from the region, is recommended.

We were invited by friends for dinner. The restaurant honors its name! Rustic character, which has probably remained unchanged since 2000. The high space conveys uncomfortable canteen flair. But we were not here to admire the architecture, but because of the food. The menu is clearly designed and does not show, as unfortunately too often, side-long convenience dishes. The appetizers and main dishes ordered were properly prepared. Average food, average prices, but above average, fleeting, friendly service! A restaurant like many, without great claim. There is, next to the menu, a weekly ticket especially for lunches.

There is a menu and a weekly map. Sure. Food is short and short without much “Gedöns”. The food comes quickly and is also served warm. It is not at the switch for minutes until it is served. Service personnel friendly and competent. Have ordered several dishes since I was there more often. I can recommend both fish and meat dishes. Especially wild. Only the extra salads are often prepared with too little dressing or the salad leaves are much too big. Salad should no longer be cut with the knife as a guest. The kitchen should arrange these salad leaves “only for the mouth”. Conclusion: Always happy. Price/performance is correct. View menu

Rusticana 2000 has been an alternative for the evening. It became a great night out of it! After our plan A did not work in another restaurant, we were looking for an alternative. Our accommodation has been in an industrial area, so the selection was not so lavish. We gave the Rusticana 2000 a chance. When we arrived, the restaurant was occupied by a closed company. Nevertheless, the head of the house invited us to come for dinner. We then placed ourselves in the beer garden in a nice weather. The staff received us, despite the hectic with the great society, very friendly and accommodating. The menu promised German, good-bourgeois cuisine. The food was great. Kalbsschnitzel, steak and sprink...

We were looking for a restaurant that wasn't easy in an industrial area and we didn't want to drive with the car. After we found something on the Internet we ran to the Rusticana 2000. We were skeptical, but the many cars in front of the door reads us hope. We would be very kindly received and immediately served. The menu is clear and not exotic, which I personally prefer. My colleague chose a steak with supplements, which was very good. I wanted a menu with salad and poulet and decided what to bake with cheese while I didn't want the cheese. The service recommended me a salad plate with poulet strips, which was only cheaper, not baked with cheese, hoppla service to the customer, very good!...

You really have to warn other people to leave a tired euro here. The whole concept of this restaurant cries to the sky. The only positive aspect: The staff is totally super friendly and supernett! The first impression: one comes into a word-written high dark snack hall in the highway resting place character, which is painted in a green blue yellow. The style around Anno 1990 has probably not changed since. You're amazed at the many staff on Sunday night. 4 Forces in front of and behind the counter plus about 2 forces and a grumpy looking chef who spends more behind the counter than in the kitchen? We say: Here the food has to dance with the big personnel stake! If you sit at the table, you g... View menu