S A V A R I N - Menu

The table setting, although bordering on being gaudy, indicated a fine dining experience. Even the table cloth was embroidered with the words "Haute...

I had high hopes after reading the reviews but I was disappointed. The food, although healthy, is lacking in flavor. The menu reads more like a book, so it...

exclusive restaurant. exceptional ingredients. fish from wild catch. soul tongue was delicious . imaginative dessert without seeing and sugar. is always worth it. happy again

the restaurant is very expensive. the kitchen is 1 a and only processes the best ingredients. only the toilet, which was clean, but also served as a storeroom, did not fit into the picture.

last Sunday we had once again spent a wonderful evening in savarin. the angus bark was excellent, the rest of course as well. we always like to come here. pure and wellness for the soul. not only super tasty, but also healthy.

healthy, tasty eating for body, spirit and soul. during our holiday we visited the savarin several times and were very enthusiastic about the kitchen. every farm was a new discovery and the pure joy at the sea. the dishes are enriched with curly and the pleasant feeling in the bauch is directly noticeable. thanks to the loving hostess and when we are back in the opposite, we come back with security.

first-class! we were back here after about 10 years and have been pampered by herrn terzi. the band noodles of apple flour without wheat are mega. with a wonderful sauce. our black tigers as an appetizer were huge and totally fresh. as a main dish we ate bisonfilet. what a pleasure. unbeatable. So delicious. very delicate. the sauce was a dream. the tasty pan may have come from the garden eden, totally fresh, crisp and aromatic. gaumenorgasmus through and through.

here are 2 alchemists with very deep knowledge of the work instead of surgeons who make an op room from the kitchen and paint with pints stars in the sky. all the sterling chefs can learn a lot here and see how healthy seductive sauces are prepared without binding agent, sud, salt, sawne co.peak quality inexpensive, even very giny.We have for 450 gramm wag yu filet( no wag yu meat, but real wag yu medaillons only € 150, bezaht. The savarin is unbeatable both in terms of price and taste.Tolle host family! warmth generous.

it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken.