S A V A R I N - Menu

Weinstraße Nord 12 06322 7908925, Weinstraße N 12, Bad Dürkheim, Germany, Bad Duerkheim

🛍 Wein, Pizza, Cafés, Vegetarisch

4.3 💬 599 Reviews
S A V A R I N

Phone: +4963227908925

Address: Weinstraße Nord 12 06322 7908925, Weinstraße N 12, Bad Dürkheim, Germany, Bad Duerkheim

City: Bad Duerkheim

Menu Dishes: 4

Reviews: 599

Website: https://www.savarin.restaurant

"it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken."

Full menu - 4 options

All prices are estimates on menu.

Arabic Dishes

Schnitzel

Beef Dishes

Indian

User User

best wag yu steak especially inexpensive. it is worth it.

Address

Show Map

Reviews

User
User

incredibly delicate wag yu roast beef very, but very cheap


User
User

The table setting, although bordering on being gaudy, indicated a fine dining experience. Even the table cloth was embroidered with the words "Haute...


User
User

I had high hopes after reading the reviews but I was disappointed. The food, although healthy, is lacking in flavor. The menu reads more like a book, so it... View menu


User
User

the restaurant is very expensive. the kitchen is 1 a and only processes the best ingredients. only the toilet, which was clean, but also served as a storeroom, did not fit into the picture.


User
User

last Sunday we had once again spent a wonderful evening in savarin. the angus bark was excellent, the rest of course as well. we always like to come here. pure and wellness for the soul. not only super tasty, but also healthy.


User
User

healthy, tasty eating for body, spirit and soul. during our holiday we visited the savarin several times and were very enthusiastic about the kitchen. every farm was a new discovery and the pure joy at the sea. the dishes are enriched with curly and the pleasant feeling in the bauch is directly noticeable. thanks to the loving hostess and when we are back in the opposite, we come back with security. View menu


User
User

first-class! we were back here after about 10 years and have been pampered by herrn terzi. the band noodles of apple flour without wheat are mega. with a wonderful sauce. our black tigers as an appetizer were huge and totally fresh. as a main dish we ate bisonfilet. what a pleasure. unbeatable. So delicious. very delicate. the sauce was a dream. the tasty pan may have come from the garden eden, totally fresh, crisp and aromatic. gaumenorgasmus through and through.


User
User

here are 2 alchemists with very deep knowledge of the work instead of surgeons who make an op room from the kitchen and paint with pints stars in the sky. all the sterling chefs can learn a lot here and see how healthy seductive sauces are prepared without binding agent, sud, salt, sawne co.peak quality inexpensive, even very giny.We have for 450 gramm wag yu filet( no wag yu meat, but real wag yu medaillons only € 150, bezaht. The savarin is unbeatable both in terms of price and taste.Tolle host family! warmth generous.


User
User

it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parkplatz
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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"A year ago we were in Hambel's restaurant in Wachenheim for the first time. Since we had the visit in very good memory and we now know the Saumagen, we can even say that we are back. It was a surprise from our friends, because Klaus Hambel gave a brief and interesting introduction to the production of Saumagen in the entrance area of his restaurant to the butcher shop. Admittedly, do not stumble via the word, but if you eat it, you like it. Mr. Hampel welcomed the 12 participants with a glass of champagne, of course from the basement of the neighboring city Wachenheim. And then it started. We now know everything (almost) about the production of the Saumagen. Mr. Hampel is a specialist in production and now has several flavors in his offer, which is even exported to Taiwan. I have already said to the report on the restaurant that Saumagen's acquaintance is due to the Palatinate Helmut Kohl. In Deidesheim, Deidesheimer Hof, by Starkochs, the Saumagen by Klaus Hambel, many public guests were presented. Mr. Hambel always solves his conversation with nice anecdotes about Helmut Kohl and other celebrities. It also explains from which meat parts and other ingredients the filling is made and which spices are used. How long and at what temperatures the stomachs are boiled. In the meantime, a fresh, warm classic soap is brought out of the kitchen and personalized by the boss. It tastes great on a bungalow. As further samples we receive a piece of soap with truffles and soaps with sheep cheese and chili. You can buy other varieties in butcher shop such as soaps with plums or with green pepper or with chestnuts (cheese as the plum says) or placed in rum for the cold season with apples and plums. It was a nice interesting hour. Then there was a door to the restaurant where we could enjoy the Palatinate cuisine. Interestingly, the big cook, no bowls and no swimmers; no swamp that understands his craft excellently. The project will always take place on Friday at 11 a.m. But who wants to ask for the dates. This year was the last date on 18.11. The Palatinate Saumagen is absolutely recommended. I have eaten it only 4-5 years after I have met the quality and taste and I am completely convinced. You just have to try the Saumagen."