S A V A R I N - Menu

Weinstraße Nord 12 06322 7908925, Weinstraße N 12, Bad Dürkheim, Germany, Bad Duerkheim

🛍 Wein, Pizza, Kaffee, Vegetarisch

4.3 💬 599 Reviews
S A V A R I N

Phone: +4963227908925

Address: Weinstraße Nord 12 06322 7908925, Weinstraße N 12, Bad Dürkheim, Germany, Bad Duerkheim

City: Bad Duerkheim

Menu Dishes: 4

Reviews: 599

Website: https://www.savarin.restaurant

"it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken."

Full menu - 4 options

All prices are estimates on menu.

Arabic Dishes

Schnitzel

Beef Dishes

Indian

User User

best wag yu steak especially inexpensive. it is worth it.

Address

Show Map

Reviews

User
User

incredibly delicate wag yu roast beef very, but very cheap


User
User

The table setting, although bordering on being gaudy, indicated a fine dining experience. Even the table cloth was embroidered with the words "Haute...


User
User

I had high hopes after reading the reviews but I was disappointed. The food, although healthy, is lacking in flavor. The menu reads more like a book, so it... View menu


User
User

the restaurant is very expensive. the kitchen is 1 a and only processes the best ingredients. only the toilet, which was clean, but also served as a storeroom, did not fit into the picture.


User
User

last Sunday we had once again spent a wonderful evening in savarin. the angus bark was excellent, the rest of course as well. we always like to come here. pure and wellness for the soul. not only super tasty, but also healthy.


User
User

healthy, tasty eating for body, spirit and soul. during our holiday we visited the savarin several times and were very enthusiastic about the kitchen. every farm was a new discovery and the pure joy at the sea. the dishes are enriched with curly and the pleasant feeling in the bauch is directly noticeable. thanks to the loving hostess and when we are back in the opposite, we come back with security. View menu


User
User

first-class! we were back here after about 10 years and have been pampered by herrn terzi. the band noodles of apple flour without wheat are mega. with a wonderful sauce. our black tigers as an appetizer were huge and totally fresh. as a main dish we ate bisonfilet. what a pleasure. unbeatable. So delicious. very delicate. the sauce was a dream. the tasty pan may have come from the garden eden, totally fresh, crisp and aromatic. gaumenorgasmus through and through.


User
User

here are 2 alchemists with very deep knowledge of the work instead of surgeons who make an op room from the kitchen and paint with pints stars in the sky. all the sterling chefs can learn a lot here and see how healthy seductive sauces are prepared without binding agent, sud, salt, sawne co.peak quality inexpensive, even very giny.We have for 450 gramm wag yu filet( no wag yu meat, but real wag yu medaillons only € 150, bezaht. The savarin is unbeatable both in terms of price and taste.Tolle host family! warmth generous.


User
User

it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parkplatz
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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"Erst dachte ich ja, "sattvisch" wäre pfälzisch und hätte was mit dem wohligen Gefühl nach vollzogener Nahrungsaufnahme zu tun. Weit gefehlt: Es sind die ayurvedisch inspirierten Regeln, nach denen im Savarin gekocht wird. Die muss man allerdings weder in ihrer Konsequenz noch in ihrer Inkonsequenz verstehen: Zwar werden keine tierischen Produkte verwendet, auch keine Milch (nicht einmal im Kaffee!), aber es wurde uns je ein sehr schönes Rinder- und Lammfilet serviert. Veganes Fleisch, das muss man sich auf der Zunge zergehen lassen, und selbst wenn das nicht jedem Sattvika gefallen mag, uns schon. Das Resultat kann sich nämlich sehen bzw. schmecken lassen: Trotz aller selbstauferlegten Einschränkungen (die Negativliste, auf der sogar Wasser (!!) auftaucht, nimmt kein Ende, und der freundliche Herr des Hauses klärt einen nur zu gerne auf) schmeckt es nämlich richtig gut, vor allem das Fleisch ist von höchster Qualität, aber auch das knackige Gemüse. Da können die Saucen nicht ganz mithalten, was aber kaum zu vermeiden ist, wenn man kein Jus und kein Salz verwendet. Zum Würzen dienen hingegen allerlei ungewöhnliche Kräuter und Samen, die sich teilweise nur schwer zerkauen lassen und bei uns auf dem Tellerrand endeten, die aber nach Auskunft des Hauses außerordentlich gesund sein sollen. Ein nachweisbarer Effekt wird sich nach einmaligem Besuch leider kaum einstellen. Gegen häufigere Besuche sprechen aus unserer Sicht allerdings zwei Faktoren: Einmal die 100 km, die zwischen den Häusern Savarin und Oparazzo liegen und die wir eigentlich nur auf uns nehmen, wenn wir zwei Ecken weiter die Schneise, die wir durch unseren Weinkeller geschlagen haben, zu schließen versuchen, und zum anderen der Preis. Wir haben am Ende deutlich mehr bezahlt als für ein vergleichbar hochwertiges Pfälzer Essen ohne esoterischen Über- bzw. Unterbau. Und da das Fleisch nackt daherkommt und man, wie man dann beim Bezahlen merkt, für jede Beilage an die 10 Euro dazulegen muss, kommt ganz schön was zusammen.Was uns auch nicht so gut gefallen hatte, war der Umstand, dass es keine Speisekarte gibt und man aus dem auswählen muss, was einem erzählt wird. Und da man alles mit allem kombinieren kann, verliert man schnell die Übersicht und bestellt am Ende das, was man sich merken konnte. Tipp: Bei täglich wechselndem Angebot empfehlen sich Tafeln, so wie sie ja bereits zur Erläuterung der Küchenphilosophie verwendet werden; so kann sich der Gast in aller Ruhe entscheiden. Auch das trägt zum ganzheitlichen Genuss bei."