Breivogel - Menu

Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

🛍 Tee, Salat, Deutsch, Vegetarisch

4.3 💬 926 Reviews
Breivogel

Phone: (+49)632261108,(+49)49632261108

Address: Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

City: Speyer

Menu Dishes: 10

Reviews: 926

"General Actually, we wanted to go to the Hirsch after Dielheim Horrenberg. A call then revealed that the deer remains closed for unforeseen time due to a serious illness of the owner (and cook). The hotel/restaurant is now closed and is for sale. Then the Breivogel arrived in Kallstatt, which we visited several years ago and then somehow became oblivious with us. Due to the beautiful early summer days with beautiful sunshine and approx. 23 degrees we found two cookies on the well visited terrace. In the past, the Breivogel was connected to a wine shop that is probably moved. The former wine tasting rooms now serve as a side room for events. In the meantime, the owner's son, who has been leading the restaurant since the 80s, has come in. If one takes into account the quality, the price of performance is quite correct. The prices for open wines are somewhat high, but with approx. 4.50 for 0.25 l still appropriate. Service Very friendly service that pleasantly surprised us. Despite the very good visit, we were quickly and friendly. The food It is again asparagus time. So we decided to have an asparagus soup we shared. The soup very rarely tasted such a good asparagus soup (with small asparagus pieces and croutons). As a main dish there was a portion of asparagus with sauce Hollandaise and new potatoes, with a butter-sweet veal carving, which also tasted as it looked great! I chose the calf medallions with Morchel cream sauce and homemade late zle. That was the best thing I have eaten in the last few months, the cream sauce with plentiful Morcheln excellent! The portions were quite neat for Wenigesser gives most dishes also in smaller version. Anyway, we're glad to rediscover the Breivogel. Actually, I don't get to sleep as fast as I can, but there's an exception here. The ambience The restaurant (on the 1st OG main restaurant, on the ground floor Winzerstube and ancillary rooms) still makes the same cozy and well maintained impression as years ago. The large terrace is appropriately equipped. A refurbishment with more comfortable garden furniture would certainly improve the overall impression. Update: In the meantime, redesign and refurbishment took place. It has become even more comfortable outside. Cleanliness Regarding cleanliness gave no complaints."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Schnitzel

Salads

Arabic Dishes

Gnocchi

Vegetarian

Friedbert Friedbert

Eating was okay. Unfortunately, the restaurant has something in the years. Food: 3 Service: 4 atmosphere: 3

Address

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Reviews

Sylke
Sylke

I was there 2 times and can only recommend it good food super service everything in a restaurant where you can spend a nice evening. The price performance is justified. meal: dinner


Ella
Ella

best snitzel i had ! so very tasty plus huge portion. pomnes frites nice crispy. excellant salad. it's a wonder one can eat as the room itself is a work of art. absolutely stunning ceiling!


Heinz-Peter
Heinz-Peter

best snitzel i had ! so very tasty plus huge portion. pomnes frites nice & crispy. excellant salad. it's a wonder one can eat as the room itself is a work of art. absolutely stunning ceiling! View menu


Dana
Dana

I had the best carving! so delicious plus huge portion. pomnes frites beautiful crispy excellant salate. it is a wonder that you can eat, as the space itself is an art work. absolutely stunning deck!


Uwe
Uwe

Were on the 2nd floor for dinner at the restaurant Breivogel, Ambience in the years came a bit muffy, meals were not so the highlight, some delicious the meat, wine choir or drinks very overpriced, staff friendly and accommodating. Food: 3 Service: 4 atmosphere: 2


Hannelore
Hannelore

. when the dining room is closed in the ground floor, they go up to the beautiful wooden room above. we enjoyed excellent wine and presented attraktiw delicious food with friendly service. the prices were very appropriate for quality. we even had help from others diners. they were obviously regular View menu


Emel
Emel

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners who were obviously regulars


Edelgard
Edelgard

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners...who were obviously regulars


Ehemalige
Ehemalige

General Actually, we wanted to go to the Hirsch after Dielheim Horrenberg. A call then revealed that the deer remains closed for unforeseen time due to a serious illness of the owner (and cook). The hotel/restaurant is now closed and is for sale. Then the Breivogel arrived in Kallstatt, which we visited several years ago and then somehow became oblivious with us. Due to the beautiful early summer days with beautiful sunshine and approx. 23 degrees we found two cookies on the well visited terrace. In the past, the Breivogel was connected to a wine shop that is probably moved. The former wine tasting rooms now serve as a side room for events. In the meantime, the owner's son, who has been lead... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sitzplätze
  • Wegbringen
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."