Breivogel - Menu

Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

🛍 Tee, Salat, Deutsch, Vegetarisch

4.3 💬 1469 Reviews
Breivogel

Phone: +49632261108,+4949632261108

Address: Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

City: Speyer

Menu Dishes: 35

Reviews: 1469

Website: https://www.restaurantbreivogel.de/

"Were on the 2nd floor for dinner at the restaurant Breivogel, Ambience in the years came a bit muffy, meals were not so the highlight, some delicious the meat, wine choir or drinks very overpriced, staff friendly and accommodating. Food: 3 Service: 4 atmosphere: 2"

Full menu - 35 options

All prices are estimates on menu.

Saisonkarte

Vorspeisen

Dessert

Schnitzel

Fleischgerichte

Unsere Empfehlungen

Beef

Salads

Arabic Dishes

Gnocchi

Meat

Antipasti - Starters

Vorspeisen Und Kleine Gerichte

Menu 1

Vegetarian

Suppen

Fischspezialitäten

Aus Unserer Suppenküche

Trüffelgerichte

Viola Viola

Very delicious food, nice service beautiful ambience

Address

Show Map

Reviews

Heinz-Peter
Heinz-Peter

Solid food. Great beer garden.Riesty menu.Bish always top.


Heinz-Peter
Heinz-Peter

kitchen fast, cautious and plentiful; service: attentive, courteous;


Friedbert
Friedbert

Eating was okay. Unfortunately, the restaurant has something in the years. Food: 3 Service: 4 atmosphere: 3 View menu


ettenag
ettenag

Soweit ganz leckeres Essen. Einzig, und absolut sehr schade ist, dass das Kalbsbries, welches es sooo selten gibt, in schrecklich...


bcononline
bcononline

Das Restaurant hat viele Stammgäste, auch deshalb empfiehlt sich eine Reservierung. Der Service ist freundlich und aufmerksam, darüber hinaus auch...


Dietrich
Dietrich

Sehr leckere Gerichte auch Außergewöhnliche. Ein Augen und Gaumen Schmaus. Unbedingt empfehlenswert. Ich hatte das Ananas Carpaccio, das war ein Traum. View menu


Ingrid
Ingrid

Seit Jahren Stammgast und noch nie enttäuscht gewesen, weder von der Speisenauswahl, noch von der Qualität; aufmerksamer, freundlicher Service, keine...


Sylke
Sylke

I was there 2 times and can only recommend it good food super service everything in a restaurant where you can spend a nice evening. The price performance is justified. meal: dinner


Uwe
Uwe

Were on the 2nd floor for dinner at the restaurant Breivogel, Ambience in the years came a bit muffy, meals were not so the highlight, some delicious the meat, wine choir or drinks very overpriced, staff friendly and accommodating. Food: 3 Service: 4 atmosphere: 2 View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sitzplätze
  • Wegbringen
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."