Saison 2 - Menu

Pizza Nofa à Emporter Livraison

➤ 25 Bd Du Général Leclerc, 33120 Arcachon, Gironde, France

Vin • Pizza • Déjeuner • Restauration Rapide

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"Really excellent. I rarely leave reviews but I have so much to appreciate that I allow myself to leave one. The food is excellent we feel that the ingredients are of quality and the servers are adorable"

La 12zen

➤ 41 Avenue Des Pêcheurs, La Teste-de-Buch I-33260, France

Poisson • Français • Déjeuner • Fruit De Mer

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"Over the eighties, the best shrimps around the corner, the local paté, the delicious soolis, the view is as large, even ducks come there for a visit, Thomas and Pauline are a source of knowledge about the region and their products. The service is relaxed and attentive, we are good, it is beautiful and it is b... !!! Top for a good tasting!! Ps: Yes I know them, but it doesn’t prevent me from being objective: !!!"

L'authentic

➤ 35 boulevard de l Ocean, Pyla-sur-Mer, France, 33115, La Teste-de-Buch

Cafés • Dessert • Européen • Français

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"Des gouts et des couleurs il en faut pour tout le monde.En arrivant on découvre une salle sombre par sa décoration et son manque d'éclairage, ainsi qu'un manque de ventilation.D'entrée le serveur nous informe qu'il vaut mieux que tout le monde prenne le même menu, c'est plus rapide et plus facile (ça met l'ambiance),il continu en nous annonçant des suppléments qui ne sont pas marqués sur la carte (ça continue).on fait avec, on choisi, il nous conseille des vins (dommage que le blanc était insipide).Nous avons pris un menu dégustation, il pensais que nous aurions un aperçu des plats servis à la carte, ce qui n'a pas était le cas avec l’œuf au homard et caviar qui a été servi avec des œufs de hareng à la place du caviar, de plus l'émulsion était très acide.Le reste bien que très cuisiné ne nous a pas convaincu non plus.Le summum a été la caille dont la sauce était très sucrée, ce qui ne nous a pas permis de l’apprécier car la sauce la napper entièrement ainsi que l’assiette.Le soufflet au Grand-Marnier très copieux mais aussi très sucré dommage.Bref le chef a une vision de la cuisine qui n'est pas la notre, cependant on reconnait dans les plats la patte d'un cuisinier.Nous ne ferons pas le détours pour y retourner."

Kraken

➤ 55 boulevard de la Plage, 33120 Arcachon, France

Pâtes • Poulet • Poisson • Français

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"waiting for me to a simple kitchen, the surprise was great by discovering a map, reduced, filled with original and delicious dishes: chicken supreme with lemon crust, fries of polenta and tzatziki for example. special mention for flambées pasta (before you, in a parmesan meule.) restaurant validated, and strongly recommended."

Fous De Bassin

➤ 62 B avenue des Ostreiculteurs, 33260, La Teste-de-Buch, France

Sushis • Européen • Français • Fruit De Mer

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"We stayed in La Test-de-Buch and was looking for a nice place to have a celebratory dinner to set our vacation off to a good start and we found this little gem at the end of the pier. We were lucky to have an outdoor...seating overlooking the smal fish harbour across from us. We stayed for a good hours and has the pleasure of experiencing the tide come back a lift the boats up in the dock. It is a fairly small place with limited seats and worked with a set menu. fish and meat mains, a selection of starters and and deserts. Our party opted for mains and desserts since it had been a very warm day. Selection of wines is nice and local, which is obvious given the area. half the party opted for fish and half for the meat. What was really above and beyond was that they made the extra effort, as one in the party is vegetarian, to put up a special dish off the menu for her. The meat was made perfect the way we asked for it; medium rare and had a nice roasted crust off the grill. The sauce and butter with it had a lot of flavour and complemented the dish nicely. Potatoes had a very nice crusty and excellent seasoning. The fish was delicate and enhanced by a very tasty risotto. Desserts option were very traditionally french; creme brûlée, lemon curs, cheese platter and a selection of sorbets. The Creme Brûlée was top notch and portions were above average, which was great given the tastiness. The lemon curd crumble dessert was to die for. All layers, crumble, curd, different types of meringue, was amazing on its own and together it was next level. Ice cream and sorbets were all made in the restaurants and a very nice option for dessert. Sorbets had a lot of fresh labor to it. This place may be a little hard to find/get to outside the immediate restaurant area for the village, but well worth the extra effort. Price wise slightly above average for the area, but for us a great value for money."