Sal Y Almagre - Menu

Food: 5 Service: 3 Atmosphere: 5

An acceptable place as a whole. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartar de Atún, Fresas Con Nata

Very good food and good atmosphere. What I liked the most is that they adapt the dishes for those who are gluten intolerant Food: 5 Service: 5 Atmosphere: 5

Exquisite food, the menu is not excessive and the dishes are not large but everything they have is delicious including tapas, meat and seafood Service: Dine in Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Sepia, Tataki de Atún, Ensaladilla Rusa

They don 't have a kitchen but the low temperature tapas are worth it Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tataki de Atún, Caballitos Sin Grasa Con Mayonesa de Puerros, Patatas Con Boquerones, Montadito de Solomillo Con Cebolla Y Mostaza

Good restaurant, the food was very good, the little horses surprised me since the batter is very thin but it was very good and the bread service with each dish is appreciated. Recommendation: strawberry dessert with cream (the cream is made at home and it is very good). We ordered: seafood, tartare, scallops, little horses, battered foie... Food: 4 Service: 5 Atmosphere: 5

The food is well prepared, they have not changed the menu in several years, so little there is a great variety of dishes. But the worst of all is that to serve two starters, we waited an hour for them, for 4 dishes it took an hour and a half to serve them and they were tapas. Waiters running around like headless chickens because they had nothing to serve. All the tables were the same, desperate for the delay. We won't be back even though the food is good, but the service is horrible and not because of the waiters.

Restaurant on the outskirts of Mazarron, which makes it quite quiet. We ordered tintos de verano and the truth was that it was sour. The foie balls with kikos were quite good. We tried the two types of mini hamburgers and they were tasty and the patatas a lo pobre with egg and ham the best of all. On a discordant note, the dark-haired waitress with braids was talking to people from the town who were already fed up with outsiders and who were looking forward to us leaving. It's a great comment knowing that she lives off tourism.