Sazon-arte - Menu

Sitio muy agradable para degustar vinos y buena comida.

Gastrotaberna desenfadada, con carta sabrosa y variada. Atencion cercana, amable y familiar. Repetiremos.

Big tapas bar. Don't wait for the typical restaurant where you sit on a table, but the tapas are made, amazing and very, very rich.

Very good food. Chiquitito restaurant. less bad they left us the table for six of the bottom though we were four. much more comfortable.

Estupendo bar de tapas. No esperéis el típico restaurante donde os sentáis en una mesa, pero las tapas son elaboradas, sorprendentes y muy, muy ricas.

La comida muy buena . El restaurante chiquitito. Menos mal que nos dejaron la mesa para seis de la parte baja aunque fuéramos cuatro . Mucho más cómodos .

This place was recommended and I recommend it 100%! Not a fancy place but the food is not only tasty but beautifully presented. All dishes we ordered were cooked to perfection and pretty much personalised. I had a pregnant friend that needed her steak and chocolate fondant more cooked, these two plates came amazingly good and delicious! Thank you for lovely evening!! We will def come back soon!

sincerely and with a lot of experience in restaurants visited, I can say without a doubt that I was surprised how to treat the raw material used. the dishes we tasted like bowls on the dish with lime that were a schistitez and cooked with a lot of affection, the octopus with the smoked avocado, each of the ingredients was noticed separately, as they had been cooked. and finally, a delicious golden spring with avocado along with the mango cream and finally a Spanish tortilla with truffle touches that we love. I can only say that I will repeat

Sinceramente y con bastante experiencia en restaurantes visitados, puedo decir sin lugar a dudas, que me ha sorprendido la forma de tratar la materia prima que se utiliza. Los platos que probamos como los boquerones a la plancha con lima que eran una esquisitez y cocinados con mucho cariño, el pulpo con el aguacate ahumado, se notaba cada uno de los ingredientes por separado, como se habían cocinado. Y por último, un riquísimo tartar de dorada con aguacate junto con la crema de mango y finalmente una tortilla española con toques de trufa que nos encandilaron. Solo puedo decir que repetiré