Scaramouche - Menu

7 Rue Marie Curie, Saint-Sébastien-sur-Loire, France

🛍 Pizza, Bière, Végétarien, Nourriture

4.2 💬 3603 Reviews
Scaramouche

Phone: +33240698220

Address: 7 Rue Marie Curie, Saint-Sébastien-sur-Loire, France

City: Saint-Sébastien-sur-Loire

Dishes: 4

Reviews: 3603

Website: http://www.pizzascaramouche.com/

"Pizzas are good, well-stocked, with a fine pate that does not stick to the cardboard. They are cooked with wood fire. No hot pizza on site. No display of orders ready on a screen so it’s the mess between those who order and those who come to get their pizza. Reviews: 45 min wait for a pizza ready in 30-40 min, and a cold pizza."

Menu - 4 options

All prices are estimates.

User User

The best pizzas! I recommend closed eyes, quality, perfect brief quantity!

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Reviews

User
User

We took two very good pizzas! Quick service and professional staff, kind. I highly recommend you.


A
A

Hello, Pizzas are very good but a little expensive. For the atmosphere I can't tell you we've only made a livery.


User
User

A warm welcome, a unique taste experience, a very fresh perrier, I have only one advice to give you: go your eyes closed.


xX
xX

Garnishes of generous pizza but not cooked enough. Too bad because it’s the base of a pizza. Very good desserts. Excellent service


User
User

I'm always happy with pizza and the service is great, very good team. On the other hand, we should change the rates on the site because they no longer match. See you.


marie-noelle
marie-noelle

Good friendly personal pizzas I have been taking pizzas in Scaramouche for several years, but a little remark the perigourdine that I love so much I find it less good than before too dry less garnished and savoyarde without potatoes it’s not normal Return to initial recipes


Karlkillian
Karlkillian

The kitchen is excellent. The ingredients are fresh (shrimp/saumon) and the filling is consistent. The service is quick (20 min waiting for a feeling of 8 min) and the staff is pleasant and smiling. There is a warm, friendly atmosphere and the tables are clean. I'd definitely go back.


candy
candy

It had happened to us to order and we had been very satisfied. When we came to eat on the spot we were a little disappointed. Don't cook enough pizza. The one with gorgonzola is somewhat fat and that with chorizo and garlic is so garnished in garlic that we barely smell the other ingredients.


Benoit
Benoit

Pizzas are good, well-stocked, with a fine pate that does not stick to the cardboard. They are cooked with wood fire. No hot pizza on site. No display of orders ready on a screen so it’s the mess between those who order and those who come to get their pizza. Reviews: 45 min wait for a pizza ready in 30-40 min, and a cold pizza.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Bière Explore our curated selection of craft and classic beers, offering refreshing flavors and bold brews to perfectly complement your meal. Cheers to a variety of local and international favorites!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.

Amenities

  • Groupes
  • Livraison
  • À Emporter
  • Sert De L'alcool

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."