Phone: +4935428730
Address: Lübbenau, Schlossbezirk 6, 03222, Lubbenau, Germany
City: Lubbenau
Menu Dishes: 6
Reviews: 106
Website: http://www.schloss-luebbenau.de
"Hotel guests are a captive audience, and the cook can treat them as slaves. Normally we would avoid a hotel restaurant, and certainly at a tourist castle! For whatever reason, we dined here on two evenings and enjoyed every minute.The cocktail Linari was too sweet for my taste, but the wife enjoyed it (4.20 Euros). I also found the by-the-glass Geldermann sparkling wine rather on the sweet side (4.90 Euros). Our waitress, totally in charge, brought as an amuse-bouche half of a small cooked potato with curds and a slice of radish: a perfect start for the Spreewald area. The ceasar salad with scampis was good (12 Euros) as was the white asparagus soup (6 Euros). White asparagus was the theme of the day, with sauce hollandaise and cooked potatoes with brown butter. The filets of pikeperch and catfish were good (22 Euros), and the generous pork chop from a local, domestic pig was fabulous! (22 Euros). On the second evening we had salmon filet (14 Euros) and roasted wild boar with green asparagus and home-made gnocchi (17 Euros), both excellent choices. As for wine by the glass, the blanc de noir was very good as was the German St. Laurent (1/4 liter for 11.30 Euros). The Rioja Reserva was ripe and smooth and matched the roast boar very well (0.75 Liters for 48 Euros). Sparkling water (Liebenwerda) cost 5.50 Euros for a 0.75 liter bottle. Not to forget the tonka bean creme brulee, a small but very satisfying sin after all that food! (7 Euros).The interior is spacious, the wait staff competent. After the meal, Rocco's Bar next door offers a relaxed landscape of sofas and armchairs to enjoy a glass of Tempranillo (8 Euros) or a 16 year old Lagavulin (6.30 Euros). It doesn't get much better than this, and we were not here for the last time, that's for sure."
Full menu - 6 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Salads
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Gnocchi menu
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
We had dinner here and it was great that the attention and service were second to none and the food and dessert were delicious
Address
Reviews
User
Wir haben gut gegessen - angemessen gut für diese Preiskategorie. Kein Ausreißer nach oben oder unten, einfach solide. Auch das ist nicht selbstverständlich.
Heinz-Dieter
We had a lovely Spreewald lunch in the hotel restaurant. The fish was perfectly cooked and accompanied by chanterelles and snap peas. The service was excellent.
User
Wer das Glück hat, im Sommer bei gutem Wetter zu Kaffee und Kuchen - ersatzweise auch u ein leckeres Bier - einzukehren, wird die besondere Lage in einer schönen Parklandschaft genießen. Die Bedienung ist ausgesprochen freundlich und zuvorkommend. View menu
User
We can regain the Linari Restaurant Schloss Lübbenau as an exelent. we are a couple at 30. As the head we had warm, baked goat cheese on self-made ravioli. second main: fried in butter north see turbot a starter: see collection, scallob, yarn, matie tart. ... The service was very good, friendly, good eye for special needs. we had our table outside with a great view over the park. the rooms inside also looked great.
User
Üppig dekoriertes Speisezimmer, aufmerksamer Service, leckeres Essen. Wir haben uns zwangsläufig für dieses Restaurant entscheiden müssen, da leider am 6.2. kein anderes Restaurant geöffnet hatte. Im Nachhinein Fügung des Schicksals und gut so! War nicht günstig aber für die Qualität auch berechtigt. Wir haben für 2 Sekt, einen Viertelliter Rioja, ein 0,7-Liter-Wasser, 1 Hauptgericht, 1 Menü, 1 extra Dessert und Kaffee insgesamt 100 EUR gezahlt. Für ein Geburtstagsdinner absolut in Ordnung :)
User
Today we ate lunch at the outdoor terrace at the Schlossrestaurant. I'm a vegetarian and was thrilled to discover a vegetarian set menu (lunch menu only); price 22 Euros. The appetizer included a simple green salad with a wonderful light dressing and a delicious vegetable filled...pastry. The entree consisted of 2 fresh mushroom crepes with tomato ragout simply perfect. Dessert was creme brulee with fresh blueberries one of the most delicious treats I've ever had. My entire meal was sublime, and in a gorgeous setting, overlooking a large lawn. The only small complaint I have was that the service was not as good as the food. We waited much too long for desserts and then the bill. View menu
User
Die angenehmen reduzierte Speisekarte bot für mich genügend Auswahl. Die 4 Menüs sind so einfallsreich und geschmackvoll zusammengestellt, dass ich mich schon beim Lesen aufs Essen gefreut habe. Ich durfte das Menü Vegan II wirklich in aller Ruhe genießen obwohl wir kurz vor Küchenschluss kamen. Alle Speisen waren von ausgezeichneter Qualität, die Teller waren mit Liebe angerichtet und vorgewärmt, was für mich langsame Esserin das Tüpfelchen auf dem "i" ist. Die Portionen der 3 Gänge waren für mich als Frau gut zu schaffen, absolut empfehlenswert.Service: freundlich, unaufdringlich, angenehm und gut im Timing. Ambiente: sauber, warm, angenehm, gemütlich aber etwas altmodisch und gebraucht. K...
User
Hotel guests are an imprisoned audience, and the chef can treat them as slaves. Usually we would avoid a hotel restaurant, and certainly in a tourist castle! For what reason we sang here two evenings and enjoyed every minute. The cocktail linari was too sweet for my taste, but the woman enjoyed it (4.20 euros). I also found the by-the-glass Geldermann sparkling wine on the sweet side (4.90 euros). Our waitress, completely responsible, brought half a small boiled potato with curls and a radish as an amuse canyon: a perfect start for the Spreewald. The Zeasarsalat with Sampis was good (12 euros) like the white asparagus soup (6 euros). White asparagus was the theme of the day, with sauce holla...
User
Hotel guests are a captive audience, and the cook can treat them as slaves. Normally we would avoid a hotel restaurant, and certainly at a tourist castle! For whatever reason, we dined here on two evenings and enjoyed every minute.The cocktail Linari was too sweet for my taste, but the wife enjoyed it (4.20 Euros). I also found the by-the-glass Geldermann sparkling wine rather on the sweet side (4.90 Euros). Our waitress, totally in charge, brought as an amuse-bouche half of a small cooked potato with curds and a slice of radish: a perfect start for the Spreewald area. The ceasar salad with scampis was good (12 Euros) as was the white asparagus soup (6 Euros). White asparagus was the theme o... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
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Asiatisch
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Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
Amenities
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Sitzplätze
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Reservierungen
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Vegane Optionen
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Serviert Alkohol
