Brauhaus Schönbuch - Menu

We enjoyed the Swabian skillet pork and spatzle - very creamy and an authentic local dish. Weisswurst was amazing.

There is a wide selection of beers. The staff is friendly, patient and, although the bar is very spacious, the service is fast. We were here a few times.

The worst restaurant I have ever visit. Food was just normal, but it lasted 30 min for waitress come to take an order, than forgot half order specially foods for children so we have to wait another 20 min.

Have been to this location several times over the years. The beer is fantastic. The setting and ambiance is great as well. The menu is a bit limited but all of the food is tasty and fresh. The waiters are very good as well. Good value for money.

First. We had to wait over 30 min. Others that came in after us was eating. Second They brought us the wrong food. Third. We did have anything to eat with Fourth. The food was mediocre. Fifth. We had to wait over 30 min after eating to get our check and go Sixth We wanted desert but after the long wait we went to get ice cream elsewhere. Seventh……. Never coming back

Last night in the area and this place had been recommended to us repeatedly so we gave it a try. ABSOLUTELY a must if your in the area. As soon as we walked in the door we were greeted with a handshake by our waiter. The service was amazing. The authentic local food did not disappoint. The beer was outstanding. I wish we had went here sooner. Cannot recommend enough.

Another couple brought me here to help them with some budgetary problems. This place is always a way to get in the free hours when so many other places closed. It's probably my tenth time to eat here. The service is always great; the food is always very delicious. My friend and I went with the brewhouse special with muzzles, a small carving, and Spaetzle and his wife went with the famous pigshaxen. We also had a side salad. I had enough to take home for leftovers, especially as I got a healthy part of pigshaxen and all my sparrow. Always reliable in the book!

Even though it seems there are more seats outside than inside, this place can get packed during the busy hours.The outdoor seating all had umbrellas, but they won't be needed on most sunny days; the terrace area seemed to have the perfect temperature.I had their Radler to drink. It went great with the Roast Beef and potatoes. Although their version of roast beef is what most Americans would take for steak. Regardless, the meat was well cooked and tasty.The dessert menu is fantastic. I got the eis schololate (sp?). It was basically a chocolate milkshake with a scoop of some amazing vanilla ice cream and a scoop of chocolate ice cream, all in a mason jar. A perfect end to a very tasty dinner!

After a long wait through the COVID pandemic, it was wonderful to see this wonderful establishment reopen its doors to the public. While I have dined here a handful of times, this was my wife's first experience. We went on a gorgeous Saturday afternoon and sat for two hours enjoying a delicious meal and some great beers. My wife selected the pork strips in a mushroom cream sauce with a side of Spätzle while I went with the pork cutlets with Spätzle and red cabbage. I must say that mine could have used more gravy, especially since this is German, the gravy capital of the world. I will say that my wife's dish was superb and may be the best meal I have tried there. As always, our waitress, Tina...