Scia Me Digghe - Menu

Tennis Club Garlenda

➤ Via Roma 111, Garlenda, Italy, 17033

Pizza • Italiano • Vegetariano • Nord-italiano

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"Cucina veramente ottima, ho preso la tagliata di tonno, tenerissima, e prima degli antipasti misti da dividere. Tutto perfetto sia il servizio che la qualità del cibo. Molto consigliato ci tornerò sicuramente"

500 Pizzeria

➤ Via Roma 11, 17033 Italia, Garlenda, Italy

Pizza • Caffè • Pescare • Pizzeria

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"we stayed in this place for a family dinner very cozy and well-kept at the service. excellent first and second fish, as well as pizzas. to conclude with the classic amari,limoncello offered all at low prices. thanks to the owner and we will definitely meet again."

Olive E Lavanda

➤ Via Case Sottane 5, 17037, Ortovero, Italy

Caffè • Pizza • Pasta • Frutti Di Mare

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"Locale molto carino all'interno con muri in mattoni e luci gradevoli. Personale gentile. Buona cucina (non provata la pizza ma torneremo specie i primi di pasta fresca. Maltagliati al pesto di pistacchio e zucchine, scialatielli con frutti di mare, crostone di pane nero (pane ottimo) con alici e pesto.Il coniglio alla ligure era buono, morbido, ma... senza sugo!! (la cosa forse più buona...ahime) Unica osservazione: Non danno calici di vino se non c'è già una bottiglia aperta. Con i ricarichi di vino che abbiamo visto quest'anno specie in Liguria, credo si potrebbe facilmente porre rimedio e offrire un gradito servizio ai clienti che, magari solo in due, non intendono bere un'intera bottiglia o magari spendere euro x un Pigato (o anche come ho visto altrove! . Caffè offerto. Per trovare umanità e cortesia e buon cibo in Liguria siamo giunti alla conclusione che si deve andare a distanza di...sicurezza dalle spiagge!"

Scia Me Digghe

➤ Via Roma, 94, 17038, Villanova d'albenga, Italy

Pizza • Pasta • Carne • Dessert

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"Since they changed ownership and the previous owner was so unpleasant, we decided to go back and give it a new try. The staff is very friendly now at least! We sat outside, nice setting, but the podium they created on the floor keep shaking every time people are walking on it. Interesting menu but the prices are much higher than other places. Food wise, it was a big disappointment for me. I started with a draught beer that came flat and with no foam at all. The antipasti whether they are terra or mare are OK but nothing to rave about and the salami was butter soft. Yuk!!! As for the main course, my friends got their plate and my pizza came when one of them was done with his plate and the other two were nearly finished. So I basically ate my pizza alone. Is that so difficult to bring all main courses at once??? (see picture) The pizza was by far the most disappointing pizza I had in a long time. Thin...for sure it's thin! Barely anything on it. Brie? There was brie? I didn't taste it. I was still hungry when I came home and I never go back home hungry after a pizza usually. And everything lacked salt and pepper for all of us by the way. Dessert now: my friend said that the crema catalana was good. As for the tiramisu, it was a baby portion served in one of those glass jar right from the fridge. Meaning it was unpleasantly cold and stiff. We tried it, we won't go back again. We recently had the same food at Serrette in a much nicer environment and better prices."

Da Bianca

➤ Via Stefano Viaggio 10, 17032, Arnasco, Italy

Vino • Caffè • Pasta • Formaggio

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"We ride by bike in this small village and stop to admire the characteristic murals, then decide to deserve a coffee break. We notice a small food/tractor/bar place from white and, as we enter, we see a lady in the kitchen who is creating handmade agnolotti from her! Unfortunately we can not stop, but a few days after the book for dinner next Saturday. to welcome us we find the same lady who makes us feel at home, her proposal, from us ponosously accepted, begins with a mixture of appetizers all strictly prepared by her and her helper in the kitchen. Salumi/Torta di onions/Carciofi e cavolfiori fritti/Pane fried cheese and ham/Cappricciosa/Peperoni/Olive frittata di onions etc. but then comes the protagonists, a huge tray of agnolotti and unfortunately I do not think I can convey how much we liked it, but still today I have water in my mouth. Sorry but we could not take the second because believe me that the portions were really pantagruelic but we tasted the desserts also of own production Tiramisù and cake with almond paste. the account is very honest and we look forward to returning to this corner of paradise. I hope you go too."