Scolapasta - Menu

La Ghiotto Pizza

➤ Via Aurelia, 593, Rosignano Solvay, Italy, Rosignano Solvay-Castiglioncello

Menu • Pizza • Sushi • Italiano • Messicano

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"The fried pizza and grilled chicken breast were excellent. The beer on tap is also excellent. Low prices, highly recommended. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Salmone Rucola E Mascarpone, Margherita Von Bufala Impasto Ai Cereali, Antipasto Mare Ghiotto Pizza Meraviglioso Per La Vista Sublime Per Il Pancino, Mozzarelline, Sottobosco, Crostini Misti, Cheesecake Cioccolato, Tiramisù, Pizza Molo, Pizza Aurelia, Schiacciate Ripiene Miste, Pizza Toscana, Pizza Affumicata E Dolcino Tutto Speciale, Pizza Mascarpone E Prosciutto Crudo, Pizza Pistacchiosa"

Il Piccinino

➤ Via Aurela 672, 57016, ROSIGNANO MARITTIMO, Italy

Menu • Pizza • Pasta • Pesce • Dessert

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"We had a really good meal here this week. The meals are very imaginative, with the choice on the menu changing each week, but maybe because it is such a small kitchen, the choice is small. On the evening we went, there was a choice of two starters and three mains. My husband isn't that keen on seafood, and can't bear the thought of eating squid and anchovies, both of which were on the menu, the night we went. Luckily he likes cauliflower cheese, a fancy version of which was the third option. We were disappointed that there was no house wine."

Scolapasta Di Michele Maltinti

➤ Via Aurelia, 813, Castiglioncello, Italy, Lungomare del Quercetano Rosignano Solvay-Castiglioncello

Menu • Sushi • Pizza • Asiatico • Fast Food

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"For a long time I had wanted to go there on the recommendation of a friend from the area. Then the opportunity arose with a friend to go to dinner with and we chose the Colander. Very beautiful and elegant environment, well-kept and warm (being December we really liked the internal temperature). Very interesting menu. We took all three different dishes and I must say that we were all very satisfied including the wine that I recommend (Petra Suvereto winery). Unique, if we really want to find a small flaw, the service which, despite being very professional for my taste, was a little cold (I personally love greater involvement). However, I would like to highly recommend this restaurant of absolute quality."

Ricomincio Da 3

➤ Via Aurelia, 713, Castiglioncello, Italy, Rosignano Solvay-Castiglioncello

Menu • Caffè • Pizza • Messicano • Da Asporto

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"Decent pizza. Terrible organisation, only 1 waitress managing a place with around 40 people at dinner... We arrived at 8.05pm and they took the order at 8.40pm. the pizzas arrived at 9pm. I even felt sorry for the waitress who could be seen to be literally melted from excessive work. This isn't working, it's driving people crazy. Furthermore, the service is so poorly organized that they take on more work than they can actually cope with, which makes me think that they give more importance to the takings at the end of the evening rather than the quality of their work. By doing this, however, we still lose customers because even if the pizza isn't that bad, the customer isn't treated as he deserves and in fact after tonight they lost at least 2 customers (not to mention the unpleasant experience I always had in this place for my birthday where we had booked at 9pm for 12 people and we set the table ourselves since they literally left the cutlery piled up on the table, we ate the pizza at 11pm and they had forgotten to bring us the appetizers which they then brought us at 12am)"

In Gargotta

➤ Via Fucini 39, 57016, ROSIGNANO MARITTIMO, Italy

Menu • Cibo • Pasta • Caffè • Vegetariano

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"we ate in this restaurant a very, but very good kitchen. We start from the beginning, within the restaurant and I immediately see a nebbiolina accompanied by a strong smell of fried. I ask a table outside but obviously they were all booked. they make us sit in the center room adjacent to the counter, behind which there is a window where the cook, screaming the number of the table delivers the dishes ready to the waiters and as if not enough... next to there is the door of the kitchen completely wide open from where the nauseating smells of fried and those of the kitchen come out. Obviously these smells remain impregnated in the clothes on the following days. the waiters tried to give a sense of professionalism and elegance to the service in contrast to everything else. It would be very little, that would perhaps be the most sought after restaurant of castiglione for really central location, prices in the norm, wine card not seen because asthists, but really top cuisine!"