Phone: +447707602743
Address: 31/2 Ocean Dive, Edinburgh, United Kingdom
City: Edinburgh
Dishes: 28
Reviews: 16
"A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes."
Menu - 28 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
User
Wonderful Pop Up restaurant. Bring Cash and Wine.
Address
Reviews
User
Excellent food beautifully presented and great value too.
User
Everything about this place is wonderful. Luisa is a gracious host and possesses fantastic skills.
User
louisa prepares the most delicious dinner! Eight treacherous who always serve better with everyone! One must for the epi “holy”!
User
Thoroughly enjoyed the experience. Very unique. The food was nice. Some dishes were great, others I was less keen on. However, hospitality and ambience was great : I would recommend as a unique experience.
User
A one-of-a-kind private dining experience in the chef's home! The 8-course tasting menu beautifully blends Sardinian flavors with Scottish influences. The ambiance is lovely, with only three tables, ensuring an intimate setting. The food is excellent, and the service is attentive. Great value for the quality offered. This journey is definitely worth it!
User
Had a really lovely evening at Luisa’s flat enjoying the wonderful Sardinian tasting menu. It was a relaxed and interesting experience tasting the different fish dishes and dessert. Each one was very flavoursome and different and all four of us thoroughly enjoyed it. Luisa was very welcoming and explained about each of the dishes and where they came from in Sardinia.
User
A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes.
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Takeout
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Cash Only
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Chef's Table
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Private Room
