Selice Blue - Menu

Fantastic food and great service. We had the 5 course tasting menu, and it was incredible, would highly recommend! They also offered to give us a lift home which was above and beyond, overall a great experience.

beautiful place with a wonderful, charismatic chef! interesting experiences besides high kitchen as cooking classes, walk in the forest near for truffles and a collection of 14000 bottles amazing wine. highly recommended!

This experience was our best during our trip to Italy. The food was unreal and so amazing. Everything was perfectly balanced and the wine pairing was unmatched. The chef, his wife/business partner, the staff everyone was absolutely incredible. The experience was so much fun and they were incredibly engaging, and it was truly our best meal/experience, I’m still dreaming about the salmon tartar and risotto. Thank you for giving the perfect ending to our trip!!

This was one of the best culinary experiences I have had. Definitely best food so far in Italy this trip. This restaurant is family owned and the care and love of cooking was so evident. The restaurant has beautiful ambiance with a gorgeous mature vine over outside seating. Sit inside though, and you have a full view of the kitchen. Go for the 7course chef sampling, you will NOT regret it!!! The service was outstanding and wine selection and recommendations right on point. We stumbled upon this restaurant and our tastebuds were amply rewarded. Thank you Salice Blu!!

The place is so charming and service so friendly and warm. The food was the best we had in Bellagio. Chef Luigi is fantastic and so fun to watch the precision and teamwork in the kitchen The cheese platter and the lobster appetizers were delicious. I had the papperadelle with truffles and was in heaven. The chocolate soufflé was so good. Great wine selection as well. Chef Luigi has won many awards for his cooking in this family run restaurant and their love for good food and each other shines through. He also gave us a ride back to our hotel and loved getting to know more about him. Highly recommend.

Highly recommend! It was one of the most memorable meals during our time in Bellagio. We did the 4 course tasting with the wine pairing and it was incredible. Chef Luigi also provided us an additional complimentary course. He really took the time to explain the ingredients and dishes. It's a family run restaurant and you can tell by the love and attention they provide to every aspect of the dining experience. We even got a hand painted plate as a souvenir! I definitely recommend booking the shuttle in advance because walked there not knowing how far it actually was from the city center. Thankfully, they arranged the shuttle back for us. Thank you for an incredible, memorable experience in Be...

After a sweltering 40 minute walk from the ferry (we didn 't realise how far out this place was! Camilla was very welcoming. We hadn 't booked but there was plenty of choice of tables. Daughter is coeliac but they had gluten free options on menu and brought her gluten free bread. Food was very nice and we appreciated the complimentary beetroot soup 'amuse-bouche '. You can see the team working in the kitchen. Prices are in line with what you 'd expect in Bellagio (i.e. not cheap! but this place is a little oasis of calm and quality away from the tourist crowds. Only one complaint: they had some jazz music playing in the background but it was on a continuous loop so we heard the same tune abo...

The food was absolutely delicious, expertly and personallly prepared and artfully presented by famous Chef Luigi. Problem was that portions were small and we went away hungry. They made a big production about pouring the water and later about pouring the wine, which was tannic and not complimentary to such wonderful food. They dramatically served their bread, which consisted of four small rolls, not freshly baked, no butter or olive oil. We had to wait 45 minutes from the serving of the beautiful salad to the serving of the main course. If we could have dinner prepared by Chef Luigi, more ample portions, without the rest of the hot air, it would have been a better experience. Bruce, Washingt...

Ho avuto l'onore e il piacere di ricevere un regalo attraverso un tour operator, una cena in cantina con lezione di vino dal prof. sommelier in questa struttura, insieme a mia moglie. A volte, quando si ha una giusta aspettativa, i fatti non sono in linea con ciò che si era idealizzato. invece qui era tutto davvero superlativo partendo dallo chef luigi, ironico/istrionic maestro sommelier e room manager, poi fabrizio e tutto il personale. cena completa di alta cucina con vino perfetto abbinato ai piatti rifiniti con un dolce quadri da lasciare senza parole. molto interessante anche le molte informazioni ricevute sul servizio del vino in camera. Peccato che non ci abbia sopportato. In breve,...