Sezono - Menu

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mini Kebab, Assiette Brunch

Très belle découverte ! Quasiment toute la carte peut être veganisable mis à part 1 ou deux desserts. Bonne nourriture, lieu sympa, softs sympas, je recommande !

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sandwich Aubergine Grillée, Couscous de Legumes, Paté, Mini Kebab, Assiette Brunch View menu

I’m obsessed with their pleurotes kebab, so good (but everything is, let’s be frank). The place is so lovely and the staff super sweet. Also half of their menu is vegan. We want more places like that!

we agree perfectly with all previous comments. Especially don't change anything. you have been able to create a restaurant, with delicate flavors, with perfectly selected products, in a friendly and warm atmosphere, preserving reasonable rates. Thanks to the whole team and bravo!

Creative and delicious! There wasn't a dish on the menu that I had seen before and all those we tried were full of textures and flavours. The staff is very friendly, passionate and knowledgeable. There were also a couple of nice craft-style beers by the...bottle on offer. We'll definitely come back! View menu

A nugget! We were looking for a restaurant and we fell on Sezono. The frame is bright and very user-friendly with a large tab in the center. Pears and celery rave were tested (slightly spicy, crispy, a real delight), spinach rillettes (consistance similar to the meat rillette, very good too), the weeping kebab (which was a trumpet the eye of kebab) with panais fries. I strongly recommend

A nugget! We were looking for a restaurant and came across Sezono. The setting is bright and very friendly with a large table in the center. We tried their leek and celeriac acras (slightly spicy, crispy, a real delight), spinach rillettes (consistency resembling meat rillettes, very good too), the oyster mushroom kebab (which was a real treat). 'eye of kebab) with parsnip fries. I highly recommend Vegetarian options: Possibility of having vegan dishes

Sustainably sourced local cuisine based on the season. Need I say more than all those beautiful words?! Such a great spot where they pour their hard work into bringing the best of Ile-de-France straight to your plate. Chef AiLoan Dupuis has so many creative plates...where the local vegetables are brought to new lights, excited to try more soon! Watch out Los Angeles, Sezono is proof that Paris has a demand for healthy vegetarian food that is tasty and tickles your tastebuds! View menu